OA05334A - Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant. - Google Patents

Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant.

Info

Publication number
OA05334A
OA05334A OA55831A OA55831A OA05334A OA 05334 A OA05334 A OA 05334A OA 55831 A OA55831 A OA 55831A OA 55831 A OA55831 A OA 55831A OA 05334 A OA05334 A OA 05334A
Authority
OA
OAPI
Prior art keywords
manufacture
cocoa butter
corresponding product
butter substitute
substitute
Prior art date
Application number
OA55831A
Other languages
English (en)
French (fr)
Original Assignee
Karleskind Alain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karleskind Alain filed Critical Karleskind Alain
Publication of OA05334A publication Critical patent/OA05334A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
OA55831A 1975-05-26 1976-05-26 Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant. OA05334A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7516331A FR2312198A1 (fr) 1975-05-26 1975-05-26 Procede de fabrication d'un substitut de beurre de cacao et produit correspondant

Publications (1)

Publication Number Publication Date
OA05334A true OA05334A (fr) 1981-02-28

Family

ID=9155669

Family Applications (1)

Application Number Title Priority Date Filing Date
OA55831A OA05334A (fr) 1975-05-26 1976-05-26 Procédé de fabrication d'un substitut de beurre de cacao et produit correspondant.

Country Status (6)

Country Link
BE (1) BE841852A (xx)
DE (1) DE2622856A1 (xx)
FR (1) FR2312198A1 (xx)
GB (1) GB1488641A (xx)
NL (1) NL7605509A (xx)
OA (1) OA05334A (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562011A (en) * 1977-01-20 1980-03-05 Asahi Denka Kogyo Kk Hard vegetable oil based butter
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
AU645392B2 (en) * 1991-02-21 1994-01-13 Unilever Plc Non-lauric filling fats

Also Published As

Publication number Publication date
GB1488641A (en) 1977-10-12
NL7605509A (nl) 1976-11-30
FR2312198B1 (xx) 1979-06-08
DE2622856A1 (de) 1976-12-16
BE841852A (fr) 1976-09-01
FR2312198A1 (fr) 1976-12-24

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