FR2312198A1 - PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT - Google Patents

PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT

Info

Publication number
FR2312198A1
FR2312198A1 FR7516331A FR7516331A FR2312198A1 FR 2312198 A1 FR2312198 A1 FR 2312198A1 FR 7516331 A FR7516331 A FR 7516331A FR 7516331 A FR7516331 A FR 7516331A FR 2312198 A1 FR2312198 A1 FR 2312198A1
Authority
FR
France
Prior art keywords
manufacturing
cocoa butter
corresponding product
butter substitute
substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7516331A
Other languages
French (fr)
Other versions
FR2312198B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7516331A priority Critical patent/FR2312198A1/en
Priority to BE167051A priority patent/BE841852A/en
Priority to NL7605509A priority patent/NL7605509A/en
Priority to DE19762622856 priority patent/DE2622856A1/en
Priority to GB21902/76A priority patent/GB1488641A/en
Priority to OA55831A priority patent/OA05334A/en
Publication of FR2312198A1 publication Critical patent/FR2312198A1/en
Application granted granted Critical
Publication of FR2312198B1 publication Critical patent/FR2312198B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
FR7516331A 1975-05-26 1975-05-26 PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT Granted FR2312198A1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR7516331A FR2312198A1 (en) 1975-05-26 1975-05-26 PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT
BE167051A BE841852A (en) 1975-05-26 1976-05-14 PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT
NL7605509A NL7605509A (en) 1975-05-26 1976-05-21 PROCESS FOR PREPARING A COCOA BUTTER SUBSTITUTE.
DE19762622856 DE2622856A1 (en) 1975-05-26 1976-05-21 PROCESS FOR MANUFACTURING COCOA BUTTER SUBSTITUTE
GB21902/76A GB1488641A (en) 1975-05-26 1976-05-26 Process for producing a substitute for cacao butter and products thus obtained
OA55831A OA05334A (en) 1975-05-26 1976-05-26 Process for the manufacture of a cocoa butter substitute and corresponding product.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7516331A FR2312198A1 (en) 1975-05-26 1975-05-26 PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT

Publications (2)

Publication Number Publication Date
FR2312198A1 true FR2312198A1 (en) 1976-12-24
FR2312198B1 FR2312198B1 (en) 1979-06-08

Family

ID=9155669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7516331A Granted FR2312198A1 (en) 1975-05-26 1975-05-26 PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT

Country Status (6)

Country Link
BE (1) BE841852A (en)
DE (1) DE2622856A1 (en)
FR (1) FR2312198A1 (en)
GB (1) GB1488641A (en)
NL (1) NL7605509A (en)
OA (1) OA05334A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
EP0500178A1 (en) * 1991-02-21 1992-08-26 Unilever N.V. Non-lauric filling fats

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562011A (en) * 1977-01-20 1980-03-05 Asahi Denka Kogyo Kk Hard vegetable oil based butter

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
EP0500178A1 (en) * 1991-02-21 1992-08-26 Unilever N.V. Non-lauric filling fats

Also Published As

Publication number Publication date
GB1488641A (en) 1977-10-12
FR2312198B1 (en) 1979-06-08
DE2622856A1 (en) 1976-12-16
NL7605509A (en) 1976-11-30
OA05334A (en) 1981-02-28
BE841852A (en) 1976-09-01

Similar Documents

Publication Publication Date Title
BE845030A (en) METHOD OF MANUFACTURING A FLAVORING PRODUCT
FR2326151A1 (en) PROCESS FOR MANUFACTURING A BONBON CARBONATE
BE878544A (en) SOFT COVER BROOCH BOOK AND PROCESS FOR ITS MANUFACTURING
FR2338651A1 (en) PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES
FR2493205B1 (en) PROCESS FOR MANUFACTURING A HOLLOW OBJECT
FR2305937A1 (en) PROCESS FOR MAKING A MILK CHOCOLATE
FR2352674A1 (en) PROCESS FOR PRODUCING A CHROMOGENIC DEVELOPER AND PRODUCT OBTAINED
IT1145645B (en) PROCESS AND MACHINE FOR THE MANUFACTURE OF A CONFECTIONERY PRODUCT
BE849316A (en) PROCESS FOR MANUFACTURING CONFECTIONERY ARTICLES.
FR2343073A1 (en) PROCESS AND MACHINE FOR MAKING A TUFTE PRODUCT
FR2302692A1 (en) PROCESS FOR MAKING A MILK CHOCOLATE
LU80711A1 (en) COCOA FLAVORED PRODUCT AND ITS MANUFACTURING PROCESS
FR2299439A1 (en) METHOD OF MANUFACTURING A COM PRODUCT
FR2312198A1 (en) PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE AND CORRESPONDING PRODUCT
FR2318957A1 (en) MANUFACTURING PROCESS OF A FIBROUS SELF-PROPELLING PRODUCT
BE862770A (en) CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT
BE860383A (en) PROCESS FOR MANUFACTURING A COCOA BUTTER SUCCEDANE
FR2471385B1 (en) OXYMOLYBDENE DIALKYLDITHIOPHOSPHATES, THEIR MANUFACTURING PROCESS AND LUBRICATING COMPOSITIONS BASED ON SUCH PRODUCTS
BE881609A (en) PROCESS FOR PRODUCING AND ISOLATING METHYLTERTIOBUTYLETHER
FR2318597A1 (en) METHOD OF MANUFACTURING A FLAVORING PRODUCT
BE774751A (en) PROCESS FOR MANUFACTURING A SUBSTITUTE FOR LACQUERED GUM AND CORRESPONDING PRODUCT
BE865711A (en) PROCESS FOR MANUFACTURING A SHAFT PACKAGING PRODUCT
BE853230A (en) PROCESS FOR MANUFACTURING A CERAMIC MOLD
FR2298958A1 (en) SOLID COCOA-BASED COMPOSITION AND ITS MANUFACTURING PROCESS
FR2318596A1 (en) METHOD OF MANUFACTURING A FLAVORING PRODUCT

Legal Events

Date Code Title Description
ST Notification of lapse