FR2295706A1 - Procede de realisation d'une composition edulcorante non moussante a bas pouvoir calorique - Google Patents

Procede de realisation d'une composition edulcorante non moussante a bas pouvoir calorique

Info

Publication number
FR2295706A1
FR2295706A1 FR7539374A FR7539374A FR2295706A1 FR 2295706 A1 FR2295706 A1 FR 2295706A1 FR 7539374 A FR7539374 A FR 7539374A FR 7539374 A FR7539374 A FR 7539374A FR 2295706 A1 FR2295706 A1 FR 2295706A1
Authority
FR
France
Prior art keywords
foaming
making
low calorie
sweetening composition
calorie power
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7539374A
Other languages
English (en)
Other versions
FR2295706B3 (fr
Inventor
Thomas Finucane
Earnest L Earle
Alan H Dworetzky
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2295706A1 publication Critical patent/FR2295706A1/fr
Application granted granted Critical
Publication of FR2295706B3 publication Critical patent/FR2295706B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7539374A 1974-12-23 1975-12-22 Procede de realisation d'une composition edulcorante non moussante a bas pouvoir calorique Granted FR2295706A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53547174A 1974-12-23 1974-12-23

Publications (2)

Publication Number Publication Date
FR2295706A1 true FR2295706A1 (fr) 1976-07-23
FR2295706B3 FR2295706B3 (fr) 1978-09-29

Family

ID=24134388

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7539374A Granted FR2295706A1 (fr) 1974-12-23 1975-12-22 Procede de realisation d'une composition edulcorante non moussante a bas pouvoir calorique

Country Status (11)

Country Link
US (1) US4143170A (fr)
JP (1) JPS5820586B2 (fr)
AU (1) AU498978B2 (fr)
CA (1) CA1057570A (fr)
CH (1) CH620815A5 (fr)
DE (1) DE2557904C2 (fr)
FR (1) FR2295706A1 (fr)
GB (1) GB1472679A (fr)
IT (1) IT1052609B (fr)
NL (1) NL7514921A (fr)
SE (1) SE417892B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0218570A1 (fr) * 1985-05-06 1987-04-15 "Raffinerie Tirlemontoise", société anonyme: Produit sucrant, procédé pour la fabrication de ce produit et installation pour la mise en oeuvre de ce procédé
EP0219150A2 (fr) * 1985-09-18 1987-04-22 "Raffinerie Tirlemontoise", société anonyme: Produit sucrant

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57150361A (en) * 1981-03-10 1982-09-17 Ajinomoto Co Inc Granule of dipeptide sweetener
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
US4547384A (en) * 1984-03-12 1985-10-15 Squirt & Company Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
CA2151040A1 (fr) * 1992-12-21 1994-07-07 Mikio Ueda Antimousse pour aliments et produit alimentaire le contenant
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753739A (en) * 1970-11-05 1973-08-21 Alberto Culver Co Low calorie dry sweetener composition
US3983251A (en) * 1975-04-21 1976-09-28 The Procter & Gamble Company Solid antifoam crystals for dry beverage mixes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0218570A1 (fr) * 1985-05-06 1987-04-15 "Raffinerie Tirlemontoise", société anonyme: Produit sucrant, procédé pour la fabrication de ce produit et installation pour la mise en oeuvre de ce procédé
US4746520A (en) * 1985-05-06 1988-05-24 Raffinerie Tirlemontoise, Societe Anonyme Sweetening product, method for the manufacturing thereof and plant for the working of this method
EP0219150A2 (fr) * 1985-09-18 1987-04-22 "Raffinerie Tirlemontoise", société anonyme: Produit sucrant
EP0219150A3 (en) * 1985-09-18 1988-03-23 "Raffinerie Tirlemontoise", Societe Anonyme: Sweetening product, process for preparing this product and apparatus for carrying out this process

Also Published As

Publication number Publication date
AU498978B2 (en) 1979-03-29
CH620815A5 (fr) 1980-12-31
NL7514921A (nl) 1976-06-25
SE417892B (sv) 1981-04-27
FR2295706B3 (fr) 1978-09-29
GB1472679A (en) 1977-05-04
DE2557904A1 (de) 1976-11-04
SE7514312L (sv) 1976-06-24
JPS5820586B2 (ja) 1983-04-23
US4143170A (en) 1979-03-06
IT1052609B (it) 1981-07-20
DE2557904C2 (de) 1984-10-18
CA1057570A (fr) 1979-07-03
AU8771875A (en) 1977-06-23
JPS5188671A (fr) 1976-08-03

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