IT1052609B - Procedimento per incorporare un antischiuma per un dolcificante in sostituzione dello zucchero - Google Patents

Procedimento per incorporare un antischiuma per un dolcificante in sostituzione dello zucchero

Info

Publication number
IT1052609B
IT1052609B IT52825/75A IT5282575A IT1052609B IT 1052609 B IT1052609 B IT 1052609B IT 52825/75 A IT52825/75 A IT 52825/75A IT 5282575 A IT5282575 A IT 5282575A IT 1052609 B IT1052609 B IT 1052609B
Authority
IT
Italy
Prior art keywords
sweetener
sugar
substitution
incorporating
foam
Prior art date
Application number
IT52825/75A
Other languages
English (en)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of IT1052609B publication Critical patent/IT1052609B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT52825/75A 1974-12-23 1975-12-22 Procedimento per incorporare un antischiuma per un dolcificante in sostituzione dello zucchero IT1052609B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53547174A 1974-12-23 1974-12-23

Publications (1)

Publication Number Publication Date
IT1052609B true IT1052609B (it) 1981-07-20

Family

ID=24134388

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52825/75A IT1052609B (it) 1974-12-23 1975-12-22 Procedimento per incorporare un antischiuma per un dolcificante in sostituzione dello zucchero

Country Status (11)

Country Link
US (1) US4143170A (it)
JP (1) JPS5820586B2 (it)
AU (1) AU498978B2 (it)
CA (1) CA1057570A (it)
CH (1) CH620815A5 (it)
DE (1) DE2557904C2 (it)
FR (1) FR2295706A1 (it)
GB (1) GB1472679A (it)
IT (1) IT1052609B (it)
NL (1) NL7514921A (it)
SE (1) SE417892B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57150361A (en) * 1981-03-10 1982-09-17 Ajinomoto Co Inc Granule of dipeptide sweetener
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
US4547384A (en) * 1984-03-12 1985-10-15 Squirt & Company Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
BE902356A (fr) * 1985-05-06 1985-09-02 Raffinerie Tirlemontoise Sa Produit sucrant, procede pour la fabrication de ce produit et installation pour le mise en oeuvre de ce procede.
LU86076A1 (fr) * 1985-09-18 1987-04-02 Raffinerie Tirlemontoise Sa Produit sucrant,procede pour fabriquer ce produit et installation pour la mise en oeuvre de ce procede
JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753739A (en) * 1970-11-05 1973-08-21 Alberto Culver Co Low calorie dry sweetener composition
US3983251A (en) * 1975-04-21 1976-09-28 The Procter & Gamble Company Solid antifoam crystals for dry beverage mixes

Also Published As

Publication number Publication date
NL7514921A (nl) 1976-06-25
AU498978B2 (en) 1979-03-29
US4143170A (en) 1979-03-06
FR2295706A1 (fr) 1976-07-23
GB1472679A (en) 1977-05-04
CH620815A5 (it) 1980-12-31
SE417892B (sv) 1981-04-27
FR2295706B3 (it) 1978-09-29
CA1057570A (en) 1979-07-03
DE2557904C2 (de) 1984-10-18
AU8771875A (en) 1977-06-23
SE7514312L (sv) 1976-06-24
DE2557904A1 (de) 1976-11-04
JPS5188671A (it) 1976-08-03
JPS5820586B2 (ja) 1983-04-23

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