FR2290160A1 - Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux - Google Patents
Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueuxInfo
- Publication number
- FR2290160A1 FR2290160A1 FR7533545A FR7533545A FR2290160A1 FR 2290160 A1 FR2290160 A1 FR 2290160A1 FR 7533545 A FR7533545 A FR 7533545A FR 7533545 A FR7533545 A FR 7533545A FR 2290160 A1 FR2290160 A1 FR 2290160A1
- Authority
- FR
- France
- Prior art keywords
- solubility
- ingredient
- manufacturing
- low
- aqueous medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1495474A CH593627A5 (ru) | 1974-11-09 | 1974-11-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2290160A1 true FR2290160A1 (fr) | 1976-06-04 |
FR2290160B1 FR2290160B1 (ru) | 1981-08-21 |
Family
ID=4405155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7533545A Granted FR2290160A1 (fr) | 1974-11-09 | 1975-11-03 | Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5170837A (ru) |
AT (1) | AT348316B (ru) |
BE (1) | BE835379A (ru) |
CA (1) | CA1066112A (ru) |
CH (1) | CH593627A5 (ru) |
DE (1) | DE2549458A1 (ru) |
FR (1) | FR2290160A1 (ru) |
GB (1) | GB1528135A (ru) |
IE (1) | IE43203B1 (ru) |
IT (1) | IT1052142B (ru) |
LU (1) | LU73742A1 (ru) |
NL (1) | NL7512907A (ru) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2374855A1 (fr) * | 1976-12-24 | 1978-07-21 | Bayer Ag | Produit alimentaire a base de betterave |
FR2432276A1 (fr) * | 1978-08-04 | 1980-02-29 | Merck Patent Gmbh | Produit dietetique hypo-beta-lipoproteinemique et sa preparation |
FR2673360A1 (fr) * | 1991-03-01 | 1992-09-04 | Ard Sa | Composition a base de fibres alimentaires, aliment en contenant et procede de preparation. |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3690798T1 (ru) * | 1986-10-22 | 1989-01-19 | ||
CN113349279A (zh) * | 2021-06-07 | 2021-09-07 | 吕开化 | 一种果糕或软糖类梅片及其制作工艺 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE285332C (ru) * | 1900-01-01 | |||
DE1197739B (de) * | 1959-08-27 | 1965-07-29 | Fmc Corp | Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert |
CA962115A (en) * | 1970-11-12 | 1975-02-04 | Abraham Schapiro | Water dispersible food products |
BE788053A (fr) * | 1971-08-26 | 1973-02-26 | Unilever Nv | Pates a fourrer |
-
1974
- 1974-11-09 CH CH1495474A patent/CH593627A5/xx not_active IP Right Cessation
-
1975
- 1975-10-31 GB GB45568/75A patent/GB1528135A/en not_active Expired
- 1975-10-31 DE DE19752549458 patent/DE2549458A1/de not_active Ceased
- 1975-11-03 IT IT52050/75A patent/IT1052142B/it active
- 1975-11-03 FR FR7533545A patent/FR2290160A1/fr active Granted
- 1975-11-04 CA CA238,995A patent/CA1066112A/en not_active Expired
- 1975-11-04 IE IE2400/75A patent/IE43203B1/en unknown
- 1975-11-04 NL NL7512907A patent/NL7512907A/xx not_active Application Discontinuation
- 1975-11-06 LU LU73742A patent/LU73742A1/xx unknown
- 1975-11-06 JP JP50132513A patent/JPS5170837A/ja active Pending
- 1975-11-07 AT AT848875A patent/AT348316B/de not_active IP Right Cessation
- 1975-11-07 BE BE161703A patent/BE835379A/xx unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2374855A1 (fr) * | 1976-12-24 | 1978-07-21 | Bayer Ag | Produit alimentaire a base de betterave |
FR2432276A1 (fr) * | 1978-08-04 | 1980-02-29 | Merck Patent Gmbh | Produit dietetique hypo-beta-lipoproteinemique et sa preparation |
FR2673360A1 (fr) * | 1991-03-01 | 1992-09-04 | Ard Sa | Composition a base de fibres alimentaires, aliment en contenant et procede de preparation. |
Also Published As
Publication number | Publication date |
---|---|
JPS5170837A (ru) | 1976-06-18 |
BE835379A (fr) | 1976-05-07 |
CH593627A5 (ru) | 1977-12-15 |
IE43203B1 (en) | 1981-01-14 |
AT348316B (de) | 1979-02-12 |
IE43203L (en) | 1976-05-09 |
LU73742A1 (ru) | 1976-09-06 |
CA1066112A (en) | 1979-11-13 |
DE2549458A1 (de) | 1976-05-13 |
FR2290160B1 (ru) | 1981-08-21 |
ATA848875A (de) | 1978-06-15 |
NL7512907A (nl) | 1976-05-11 |
GB1528135A (en) | 1978-10-11 |
IT1052142B (it) | 1981-06-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |