FR2290154A1 - Beurres aromatises et procede de fabrication - Google Patents

Beurres aromatises et procede de fabrication

Info

Publication number
FR2290154A1
FR2290154A1 FR7441043A FR7441043A FR2290154A1 FR 2290154 A1 FR2290154 A1 FR 2290154A1 FR 7441043 A FR7441043 A FR 7441043A FR 7441043 A FR7441043 A FR 7441043A FR 2290154 A1 FR2290154 A1 FR 2290154A1
Authority
FR
France
Prior art keywords
butters
flavored
manufacturing
paste
toast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7441043A
Other languages
English (en)
French (fr)
Other versions
FR2290154B1 (Direct
Inventor
Pierre Charier Vadrot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCE TRUFFES
Original Assignee
FRANCE TRUFFES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCE TRUFFES filed Critical FRANCE TRUFFES
Priority to FR7441043A priority Critical patent/FR2290154A1/fr
Publication of FR2290154A1 publication Critical patent/FR2290154A1/fr
Application granted granted Critical
Publication of FR2290154B1 publication Critical patent/FR2290154B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/40—Preservation of butter or butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7441043A 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication Granted FR2290154A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7441043A FR2290154A1 (fr) 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7441043A FR2290154A1 (fr) 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication

Publications (2)

Publication Number Publication Date
FR2290154A1 true FR2290154A1 (fr) 1976-06-04
FR2290154B1 FR2290154B1 (Direct) 1977-04-08

Family

ID=9146094

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7441043A Granted FR2290154A1 (fr) 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication

Country Status (1)

Country Link
FR (1) FR2290154A1 (Direct)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165783A (zh) * 2020-01-21 2020-05-19 云南能投野生菌农业发展有限公司 一种松露盐及其制备方法
IT202000011821A1 (it) * 2020-05-21 2020-08-21 Scs S R L Procedimento per la produzione di burro con acciughe

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1351868A (fr) * 1963-03-22 1964-02-07 Unilever Nv Composition de matières grasses
FR1487867A (fr) * 1966-07-27 1967-07-07 Gen Mills Inc Pâte alimentaire
US3793464A (en) * 1971-04-26 1974-02-19 Ici America Inc Process for preparing aqueous emulsion of proteinaceous food products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1351868A (fr) * 1963-03-22 1964-02-07 Unilever Nv Composition de matières grasses
FR1487867A (fr) * 1966-07-27 1967-07-07 Gen Mills Inc Pâte alimentaire
US3793464A (en) * 1971-04-26 1974-02-19 Ici America Inc Process for preparing aqueous emulsion of proteinaceous food products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CULINAIRE ENCYCLOPEDIE" C.A.H. HAITSMA-MULIER, 1962, ELSEVIER, AMSTERDAM ) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165783A (zh) * 2020-01-21 2020-05-19 云南能投野生菌农业发展有限公司 一种松露盐及其制备方法
IT202000011821A1 (it) * 2020-05-21 2020-08-21 Scs S R L Procedimento per la produzione di burro con acciughe

Also Published As

Publication number Publication date
FR2290154B1 (Direct) 1977-04-08

Similar Documents

Publication Publication Date Title
NL180066C (nl) Inzetstuk voor toepassing in vaatchirurgie, alsmede werkwijze voor de vervaardiging hiervan.
NL184227C (nl) Werkwijze ter bereiding van een vetstof, alsmede werkwijze ter bereiding van een vetbevattend levensmiddel.
MX156217A (es) Metodo mejorado para la obtencion de una emulsion acuosa de silicona
NL175583C (nl) Werkwijze ter bereiding van vetprodukten en bereiding van margarines en halvarines onder toepassing van deze vetprodukten.
ES508999A0 (es) Metodo de preparar una pelicula de colageno comestible.
AR215894A1 (es) Nueva sustancia alimenticia o dietetica que tiene una estructura alveolar y procedimiento para su preparacion
ATE109944T1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
ES2083160T3 (es) Pasta alimentaria esparcible.
FR2290154A1 (fr) Beurres aromatises et procede de fabrication
MX6133E (es) Procedimiento para la elaboracion de una grasa comestible con bajo contenido de trans-isomeros,apropiada para la fabricacion de margarinas suaves
FI791114A7 (fi) Silpottuun lihaan perustuva tuote pariloimista, paistamista tai friteeraamista varten ja menetelmä sen vvalmistamiseksi.
BE848068A (fr) Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases,
FR2296376A1 (fr) Preparation industrielle de flans aux oeufs et nouveau produit en resultant
NL7901215A (nl) Dieetisch voedingsmiddel, werkwijze voor de bereiding daarvan.
ATE98440T1 (de) Sahne zum kochen.
JPS57202248A (en) Preventing method for discoloration of food
JPS5233903A (en) Preparation of refined natural food oil
JPS52135311A (en) Whipping o/w type fat emulsion
AU4937379A (en) Spreadable butter fat-rich food
JPS5632973A (en) Seasoning
JPS5217996A (en) Packing material of kneaded meat food
ES493746A0 (es) Procedimiento y dispositivo de estabilizacion microbiana de productos, en particular de pasteurizacion de productos ali-menticios.
JPS5655172A (en) Deodorizing and preparing method of garlic
DK206077A (da) Fremgangsmaade til fremstilling af fiskemel fiskemelskager med hoejt proteinindhold med saa lavt olieindhold 0,2-0,8%,at det kan anvendes til opfodring uden afsmag i de opfodrede dyr eller aeg og uden fordoejelsesbesvaer
KR830009728A (ko) 왕봉저, 웅봉저(王蜂저, 雄蜂저)식포장기 보존성 조리법

Legal Events

Date Code Title Description
ST Notification of lapse