FR2290154A1 - Beurres aromatises et procede de fabrication - Google Patents

Beurres aromatises et procede de fabrication

Info

Publication number
FR2290154A1
FR2290154A1 FR7441043A FR7441043A FR2290154A1 FR 2290154 A1 FR2290154 A1 FR 2290154A1 FR 7441043 A FR7441043 A FR 7441043A FR 7441043 A FR7441043 A FR 7441043A FR 2290154 A1 FR2290154 A1 FR 2290154A1
Authority
FR
France
Prior art keywords
food
toast
butter
sterilisable
lecithin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7441043A
Other languages
English (en)
Other versions
FR2290154B1 (fr
Inventor
Pierre Charier Vadrot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCE TRUFFES
Original Assignee
FRANCE TRUFFES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCE TRUFFES filed Critical FRANCE TRUFFES
Priority to FR7441043A priority Critical patent/FR2290154A1/fr
Publication of FR2290154A1 publication Critical patent/FR2290154A1/fr
Application granted granted Critical
Publication of FR2290154B1 publication Critical patent/FR2290154B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/18—Preservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7441043A 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication Granted FR2290154A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7441043A FR2290154A1 (fr) 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7441043A FR2290154A1 (fr) 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication

Publications (2)

Publication Number Publication Date
FR2290154A1 true FR2290154A1 (fr) 1976-06-04
FR2290154B1 FR2290154B1 (fr) 1977-04-08

Family

ID=9146094

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7441043A Granted FR2290154A1 (fr) 1974-11-08 1974-11-08 Beurres aromatises et procede de fabrication

Country Status (1)

Country Link
FR (1) FR2290154A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165783A (zh) * 2020-01-21 2020-05-19 云南能投野生菌农业发展有限公司 一种松露盐及其制备方法
IT202000011821A1 (it) * 2020-05-21 2020-08-21 Scs S R L Procedimento per la produzione di burro con acciughe

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1351868A (fr) * 1963-03-22 1964-02-07 Unilever Nv Composition de matières grasses
FR1487867A (fr) * 1966-07-27 1967-07-07 Gen Mills Inc Pâte alimentaire
US3793464A (en) * 1971-04-26 1974-02-19 Ici America Inc Process for preparing aqueous emulsion of proteinaceous food products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1351868A (fr) * 1963-03-22 1964-02-07 Unilever Nv Composition de matières grasses
FR1487867A (fr) * 1966-07-27 1967-07-07 Gen Mills Inc Pâte alimentaire
US3793464A (en) * 1971-04-26 1974-02-19 Ici America Inc Process for preparing aqueous emulsion of proteinaceous food products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CULINAIRE ENCYCLOPEDIE" C.A.H. HAITSMA-MULIER, 1962, ELSEVIER, AMSTERDAM ) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165783A (zh) * 2020-01-21 2020-05-19 云南能投野生菌农业发展有限公司 一种松露盐及其制备方法
IT202000011821A1 (it) * 2020-05-21 2020-08-21 Scs S R L Procedimento per la produzione di burro con acciughe

Also Published As

Publication number Publication date
FR2290154B1 (fr) 1977-04-08

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Legal Events

Date Code Title Description
ST Notification of lapse