FR2290154B1 - - Google Patents
Info
- Publication number
- FR2290154B1 FR2290154B1 FR7441043A FR7441043A FR2290154B1 FR 2290154 B1 FR2290154 B1 FR 2290154B1 FR 7441043 A FR7441043 A FR 7441043A FR 7441043 A FR7441043 A FR 7441043A FR 2290154 B1 FR2290154 B1 FR 2290154B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/40—Preservation of butter or butter preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7441043A FR2290154A1 (fr) | 1974-11-08 | 1974-11-08 | Beurres aromatises et procede de fabrication |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7441043A FR2290154A1 (fr) | 1974-11-08 | 1974-11-08 | Beurres aromatises et procede de fabrication |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2290154A1 FR2290154A1 (fr) | 1976-06-04 |
| FR2290154B1 true FR2290154B1 (Direct) | 1977-04-08 |
Family
ID=9146094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7441043A Granted FR2290154A1 (fr) | 1974-11-08 | 1974-11-08 | Beurres aromatises et procede de fabrication |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2290154A1 (Direct) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111165783A (zh) * | 2020-01-21 | 2020-05-19 | 云南能投野生菌农业发展有限公司 | 一种松露盐及其制备方法 |
| IT202000011821A1 (it) * | 2020-05-21 | 2020-08-21 | Scs S R L | Procedimento per la produzione di burro con acciughe |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1351868A (fr) * | 1963-03-22 | 1964-02-07 | Unilever Nv | Composition de matières grasses |
| FR1487867A (fr) * | 1966-07-27 | 1967-07-07 | Gen Mills Inc | Pâte alimentaire |
| US3793464A (en) * | 1971-04-26 | 1974-02-19 | Ici America Inc | Process for preparing aqueous emulsion of proteinaceous food products |
-
1974
- 1974-11-08 FR FR7441043A patent/FR2290154A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2290154A1 (fr) | 1976-06-04 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |