FR2280326A1 - Procede d'amelioration de produits alimentaires solubles - Google Patents
Procede d'amelioration de produits alimentaires solublesInfo
- Publication number
- FR2280326A1 FR2280326A1 FR7426256A FR7426256A FR2280326A1 FR 2280326 A1 FR2280326 A1 FR 2280326A1 FR 7426256 A FR7426256 A FR 7426256A FR 7426256 A FR7426256 A FR 7426256A FR 2280326 A1 FR2280326 A1 FR 2280326A1
- Authority
- FR
- France
- Prior art keywords
- glyceride
- aroma
- suspension
- esp
- liq
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7426256A FR2280326A1 (fr) | 1974-07-29 | 1974-07-29 | Procede d'amelioration de produits alimentaires solubles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7426256A FR2280326A1 (fr) | 1974-07-29 | 1974-07-29 | Procede d'amelioration de produits alimentaires solubles |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2280326A1 true FR2280326A1 (fr) | 1976-02-27 |
FR2280326B1 FR2280326B1 (fr) | 1977-10-14 |
Family
ID=9141831
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7426256A Granted FR2280326A1 (fr) | 1974-07-29 | 1974-07-29 | Procede d'amelioration de produits alimentaires solubles |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2280326A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2546880A1 (fr) * | 1983-06-06 | 1984-12-07 | Pernod Ricard | Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede |
EP0139545A1 (fr) * | 1983-06-06 | 1985-05-02 | Pernod-Ricard | Emulsions aqueuses d'anéthole et procédé pour leur préparation |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA837021A (en) * | 1970-03-17 | General Foods Corporation | Process for aromatization of coffee | |
FR2184668A1 (fr) * | 1972-05-12 | 1973-12-28 | Gen Foods Corp | |
US3809770A (en) * | 1972-05-12 | 1974-05-07 | Gen Foods Corp | Method for producing enhanced soluble foodstuffs |
-
1974
- 1974-07-29 FR FR7426256A patent/FR2280326A1/fr active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA837021A (en) * | 1970-03-17 | General Foods Corporation | Process for aromatization of coffee | |
FR2184668A1 (fr) * | 1972-05-12 | 1973-12-28 | Gen Foods Corp | |
US3809770A (en) * | 1972-05-12 | 1974-05-07 | Gen Foods Corp | Method for producing enhanced soluble foodstuffs |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2546880A1 (fr) * | 1983-06-06 | 1984-12-07 | Pernod Ricard | Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede |
EP0139545A1 (fr) * | 1983-06-06 | 1985-05-02 | Pernod-Ricard | Emulsions aqueuses d'anéthole et procédé pour leur préparation |
Also Published As
Publication number | Publication date |
---|---|
FR2280326B1 (fr) | 1977-10-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |