FR2277888A1 - Procede et cuve de fermentation ou de maceration - Google Patents

Procede et cuve de fermentation ou de maceration

Info

Publication number
FR2277888A1
FR2277888A1 FR7423688A FR7423688A FR2277888A1 FR 2277888 A1 FR2277888 A1 FR 2277888A1 FR 7423688 A FR7423688 A FR 7423688A FR 7423688 A FR7423688 A FR 7423688A FR 2277888 A1 FR2277888 A1 FR 2277888A1
Authority
FR
France
Prior art keywords
marc
juice
fermentation
tank
temp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7423688A
Other languages
English (en)
French (fr)
Other versions
FR2277888B1 (enExample
Inventor
Pierre Jean Henri Cabany
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COTEAU CONST SOUDEES
Original Assignee
COTEAU CONST SOUDEES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COTEAU CONST SOUDEES filed Critical COTEAU CONST SOUDEES
Priority to FR7423688A priority Critical patent/FR2277888A1/fr
Priority to AR25950075A priority patent/AR205470A1/es
Priority to IT6875975A priority patent/IT1044739B/it
Priority to ZA00754322A priority patent/ZA754322B/xx
Publication of FR2277888A1 publication Critical patent/FR2277888A1/fr
Application granted granted Critical
Publication of FR2277888B1 publication Critical patent/FR2277888B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7423688A 1974-07-08 1974-07-08 Procede et cuve de fermentation ou de maceration Granted FR2277888A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7423688A FR2277888A1 (fr) 1974-07-08 1974-07-08 Procede et cuve de fermentation ou de maceration
AR25950075A AR205470A1 (es) 1974-07-08 1975-01-01 Cuba de maceracion y de fermentacion de frutas trituradas en particular de uvas
IT6875975A IT1044739B (it) 1974-07-08 1975-07-07 Procedimento e tino per la macerazione e la fermentazione della frutta
ZA00754322A ZA754322B (en) 1974-07-08 1975-07-07 Process for fermenting fruit juices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7423688A FR2277888A1 (fr) 1974-07-08 1974-07-08 Procede et cuve de fermentation ou de maceration

Publications (2)

Publication Number Publication Date
FR2277888A1 true FR2277888A1 (fr) 1976-02-06
FR2277888B1 FR2277888B1 (enExample) 1979-10-05

Family

ID=9141015

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7423688A Granted FR2277888A1 (fr) 1974-07-08 1974-07-08 Procede et cuve de fermentation ou de maceration

Country Status (2)

Country Link
FR (1) FR2277888A1 (enExample)
ZA (1) ZA754322B (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2507496A1 (fr) * 1981-06-12 1982-12-17 Dumont Engineering Et Cie Sa Appareil destine notamment a l'hydrolyse et a la filtration ainsi que ses utilisations
DE4035228A1 (de) * 1990-11-06 1992-05-07 Herbert Rieger Maische-entsaftungsbehaelter und verfahren zum entsaften von maische
FR2698103A1 (fr) * 1992-11-16 1994-05-20 Rieger Herbert Cuve verticale pour le traitement des mouts de raisin.
WO2007099521A3 (en) * 2006-02-28 2008-02-21 Air Liquide Method and plant for cooling fluid agglomerates using their liquid component as a heat carrier
FR3160703A1 (fr) * 2024-03-28 2025-10-03 S.E.E. Technoe Dispositif d’égouttage et/ou de pressurage d’une vendange

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT381720B (de) * 1983-10-04 1986-11-25 Piriwe Gerhard Ing Maischebehaelter

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2507496A1 (fr) * 1981-06-12 1982-12-17 Dumont Engineering Et Cie Sa Appareil destine notamment a l'hydrolyse et a la filtration ainsi que ses utilisations
DE4035228A1 (de) * 1990-11-06 1992-05-07 Herbert Rieger Maische-entsaftungsbehaelter und verfahren zum entsaften von maische
WO1992018607A1 (de) * 1990-11-06 1992-10-29 Herbert Rieger Maische-entsaftungsbehälter und verfahren zum entsaften von maische
FR2698103A1 (fr) * 1992-11-16 1994-05-20 Rieger Herbert Cuve verticale pour le traitement des mouts de raisin.
WO2007099521A3 (en) * 2006-02-28 2008-02-21 Air Liquide Method and plant for cooling fluid agglomerates using their liquid component as a heat carrier
FR3160703A1 (fr) * 2024-03-28 2025-10-03 S.E.E. Technoe Dispositif d’égouttage et/ou de pressurage d’une vendange

Also Published As

Publication number Publication date
FR2277888B1 (enExample) 1979-10-05
ZA754322B (en) 1976-07-28

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Legal Events

Date Code Title Description
ST Notification of lapse