FR2274222A1 - Procede de preparation de desserts ayant une couche de creme fouettee placee au-dessus d'un produit du genre gelee ou pudding et nouveaux desserts ainsi obtenus - Google Patents

Procede de preparation de desserts ayant une couche de creme fouettee placee au-dessus d'un produit du genre gelee ou pudding et nouveaux desserts ainsi obtenus

Info

Publication number
FR2274222A1
FR2274222A1 FR7518656A FR7518656A FR2274222A1 FR 2274222 A1 FR2274222 A1 FR 2274222A1 FR 7518656 A FR7518656 A FR 7518656A FR 7518656 A FR7518656 A FR 7518656A FR 2274222 A1 FR2274222 A1 FR 2274222A1
Authority
FR
France
Prior art keywords
desserts
pudding
frozen
new
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7518656A
Other languages
English (en)
French (fr)
Other versions
FR2274222B1 (it
Inventor
Katsuhiro Ogasa
Shigeo Okonogi
Hiroya Yuguchi
Yoshinobu Hayashi
Yusuke Miyazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of FR2274222A1 publication Critical patent/FR2274222A1/fr
Application granted granted Critical
Publication of FR2274222B1 publication Critical patent/FR2274222B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
FR7518656A 1974-06-14 1975-06-13 Procede de preparation de desserts ayant une couche de creme fouettee placee au-dessus d'un produit du genre gelee ou pudding et nouveaux desserts ainsi obtenus Granted FR2274222A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49067186A JPS5247027B2 (it) 1974-06-14 1974-06-14

Publications (2)

Publication Number Publication Date
FR2274222A1 true FR2274222A1 (fr) 1976-01-09
FR2274222B1 FR2274222B1 (it) 1980-03-07

Family

ID=13337601

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7518656A Granted FR2274222A1 (fr) 1974-06-14 1975-06-13 Procede de preparation de desserts ayant une couche de creme fouettee placee au-dessus d'un produit du genre gelee ou pudding et nouveaux desserts ainsi obtenus

Country Status (7)

Country Link
US (1) US3968267A (it)
JP (1) JPS5247027B2 (it)
CH (1) CH625680A5 (it)
DE (1) DE2526597C3 (it)
FR (1) FR2274222A1 (it)
GB (1) GB1469599A (it)
IT (1) IT1036290B (it)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0072758A1 (fr) * 1981-08-18 1983-02-23 NABISCO BRANDS, Inc. Composition comestible gélifiée de consistance ferme pour produit de boulangerie à conservation prolongée et procédé pour sa fabrication
EP0113536A2 (en) * 1982-12-02 1984-07-18 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
EP0189321A2 (en) * 1985-01-25 1986-07-30 Morinaga Milk Industry Co., Ltd. Method for manufacturing a dessert having an ornamental pattern
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
WO1994015477A1 (en) * 1993-01-18 1994-07-21 Unilever N.V. Coconut cream alternative
EP0631730A2 (de) * 1993-06-30 1995-01-04 Martin Prof. Dr. Herrmann Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1568834A (en) * 1976-04-09 1980-06-04 Unilever Ltd Substitute cream concentrates
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
IL58363A (en) * 1979-09-28 1980-12-31 Univ Ben Gurion Powdered compositions for cream toppings
JPS6218239Y2 (it) * 1981-01-28 1987-05-11
DE3264497D1 (en) * 1981-03-13 1985-08-08 Santrade Ltd Method and apparatus for production of tubes
DE3141319C2 (de) * 1981-10-17 1986-04-17 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
US4868000A (en) * 1988-08-31 1989-09-19 Nestec S.A. Mousse product
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US5077076A (en) * 1990-06-15 1991-12-31 Kraft General Foods, Inc. Low-fat frozen whipped topping and process therefore
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream
US5384145A (en) * 1993-08-19 1995-01-24 Kraft General Foods, Inc. Low-fat, frozen whipped topping
US5384146A (en) * 1993-08-31 1995-01-24 Kraft General Foods, Inc. Frozen whipped toppings
US6607776B1 (en) 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
US6783790B1 (en) * 2000-05-19 2004-08-31 Hershey Foods Corporation Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
GB0113262D0 (en) * 2001-06-01 2001-07-25 Macphie Of Glenbervie Ltd Food aditive
EP1287750A1 (en) * 2001-08-10 2003-03-05 Indiana Soybean Board, Inc. Protein enhaced gelatin-like dessert
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US20040137115A1 (en) * 2003-01-15 2004-07-15 Kraft Foods Holdings, Inc. Stable, multi-texture, ready-to-eat desserts
WO2004084656A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
WO2004103088A2 (en) 2003-05-14 2004-12-02 Rich Products Corporation A whippable food product having improved stability
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US20120251676A1 (en) * 2011-03-11 2012-10-04 Kraft Foods Global Brands Llc Reduced fat, high moisture ready to eat dessert
EP3727039A1 (en) * 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Whipped cream and manufacturing method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868653A (en) * 1954-12-03 1959-01-13 Robert E Rich Salad and dessert topping
US3434848A (en) * 1966-08-24 1969-03-25 Pillsbury Co Edible dry mix composition for producing an aerated food product
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3579355A (en) * 1969-10-22 1971-05-18 Gen Foods Corp Multilayered gelatin containing desserts

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0072758A1 (fr) * 1981-08-18 1983-02-23 NABISCO BRANDS, Inc. Composition comestible gélifiée de consistance ferme pour produit de boulangerie à conservation prolongée et procédé pour sa fabrication
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
EP0113536A2 (en) * 1982-12-02 1984-07-18 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
EP0113536A3 (en) * 1982-12-02 1985-09-11 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
EP0189321A2 (en) * 1985-01-25 1986-07-30 Morinaga Milk Industry Co., Ltd. Method for manufacturing a dessert having an ornamental pattern
EP0189321A3 (en) * 1985-01-25 1988-01-20 Morinaga Milk Industry Co., Ltd. Method for manufacturing a dessert having an ornamental pattern
WO1994015477A1 (en) * 1993-01-18 1994-07-21 Unilever N.V. Coconut cream alternative
EP0631730A2 (de) * 1993-06-30 1995-01-04 Martin Prof. Dr. Herrmann Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.

Also Published As

Publication number Publication date
JPS5247027B2 (it) 1977-11-29
DE2526597A1 (de) 1975-12-18
JPS517153A (it) 1976-01-21
IT1036290B (it) 1979-10-30
DE2526597C3 (de) 1979-01-04
FR2274222B1 (it) 1980-03-07
CH625680A5 (it) 1981-10-15
DE2526597B2 (de) 1978-04-20
US3968267A (en) 1976-07-06
GB1469599A (en) 1977-04-06

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Legal Events

Date Code Title Description
ST Notification of lapse