FR2273279A1 - Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs - Google Patents

Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs

Info

Publication number
FR2273279A1
FR2273279A1 FR7418713A FR7418713A FR2273279A1 FR 2273279 A1 FR2273279 A1 FR 2273279A1 FR 7418713 A FR7418713 A FR 7418713A FR 7418713 A FR7418713 A FR 7418713A FR 2273279 A1 FR2273279 A1 FR 2273279A1
Authority
FR
France
Prior art keywords
doughs
dry extract
dough
electrical conductivity
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7418713A
Other languages
English (en)
French (fr)
Other versions
FR2273279B1 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merlin Gerin SA
Original Assignee
Merlin Gerin SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merlin Gerin SA filed Critical Merlin Gerin SA
Priority to FR7418713A priority Critical patent/FR2273279A1/fr
Publication of FR2273279A1 publication Critical patent/FR2273279A1/fr
Application granted granted Critical
Publication of FR2273279B1 publication Critical patent/FR2273279B1/fr
Granted legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
    • G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
    • G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
    • G01N27/08—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid which is flowing continuously
    • G01N27/10—Investigation or analysis specially adapted for controlling or monitoring operations or for signalling
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Environmental Sciences (AREA)
  • Electrochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
FR7418713A 1974-05-29 1974-05-29 Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs Granted FR2273279A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7418713A FR2273279A1 (en) 1974-05-29 1974-05-29 Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7418713A FR2273279A1 (en) 1974-05-29 1974-05-29 Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs

Publications (2)

Publication Number Publication Date
FR2273279A1 true FR2273279A1 (en) 1975-12-26
FR2273279B1 FR2273279B1 (OSRAM) 1976-10-15

Family

ID=9139436

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7418713A Granted FR2273279A1 (en) 1974-05-29 1974-05-29 Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs

Country Status (1)

Country Link
FR (1) FR2273279A1 (OSRAM)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0038254A1 (fr) * 1980-04-11 1981-10-21 TECNAL S.A. Société dite : Procédé et installation pour mesurer et ajuster automatiquement en continu la teneur en eau, en matière grasse, en matières laitières non grasses (protéines et lactose), en sel, du beurre et des caillés de fromagerie
EP2629085A1 (de) * 2012-02-14 2013-08-21 ALPMA Alpenland Maschinenbau GmbH Vorrichtung zur Messung des Anteils an Käsebruch

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0038254A1 (fr) * 1980-04-11 1981-10-21 TECNAL S.A. Société dite : Procédé et installation pour mesurer et ajuster automatiquement en continu la teneur en eau, en matière grasse, en matières laitières non grasses (protéines et lactose), en sel, du beurre et des caillés de fromagerie
EP2629085A1 (de) * 2012-02-14 2013-08-21 ALPMA Alpenland Maschinenbau GmbH Vorrichtung zur Messung des Anteils an Käsebruch

Also Published As

Publication number Publication date
FR2273279B1 (OSRAM) 1976-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse