FR2273279B1 - - Google Patents
Info
- Publication number
- FR2273279B1 FR2273279B1 FR7418713A FR7418713A FR2273279B1 FR 2273279 B1 FR2273279 B1 FR 2273279B1 FR 7418713 A FR7418713 A FR 7418713A FR 7418713 A FR7418713 A FR 7418713A FR 2273279 B1 FR2273279 B1 FR 2273279B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
- G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
- G01N27/08—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid which is flowing continuously
- G01N27/10—Investigation or analysis specially adapted for controlling or monitoring operations or for signalling
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Animal Husbandry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Environmental Sciences (AREA)
- Electrochemistry (AREA)
- Medicinal Chemistry (AREA)
- Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7418713A FR2273279A1 (en) | 1974-05-29 | 1974-05-29 | Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7418713A FR2273279A1 (en) | 1974-05-29 | 1974-05-29 | Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2273279A1 FR2273279A1 (en) | 1975-12-26 |
| FR2273279B1 true FR2273279B1 (OSRAM) | 1976-10-15 |
Family
ID=9139436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7418713A Granted FR2273279A1 (en) | 1974-05-29 | 1974-05-29 | Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2273279A1 (OSRAM) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2480086A1 (fr) * | 1980-04-11 | 1981-10-16 | Tecnal Sa | Procede et installation pour mesurer et ajuster automatiquement en continu la teneur en eau, en matiere grasse, en matieres laitieres non grasses (proteines et lactose), en sel, du beurre et des cailles de fromagerie |
| EP2629085B1 (de) * | 2012-02-14 | 2014-12-03 | ALPMA Alpenland Maschinenbau GmbH | Vorrichtung zur Messung des Anteils an Käsebruch |
-
1974
- 1974-05-29 FR FR7418713A patent/FR2273279A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2273279A1 (en) | 1975-12-26 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |