FR2271773A1 - - Google Patents

Info

Publication number
FR2271773A1
FR2271773A1 FR7515903A FR7515903A FR2271773A1 FR 2271773 A1 FR2271773 A1 FR 2271773A1 FR 7515903 A FR7515903 A FR 7515903A FR 7515903 A FR7515903 A FR 7515903A FR 2271773 A1 FR2271773 A1 FR 2271773A1
Authority
FR
France
Prior art keywords
bag
particles
dumplings
flakes
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7515903A
Other languages
English (en)
French (fr)
Other versions
FR2271773B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WILKE GERHARD DT
Original Assignee
WILKE GERHARD DT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WILKE GERHARD DT filed Critical WILKE GERHARD DT
Publication of FR2271773A1 publication Critical patent/FR2271773A1/fr
Application granted granted Critical
Publication of FR2271773B1 publication Critical patent/FR2271773B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7515903A 1974-05-22 1975-05-22 Expired FR2271773B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2424832A DE2424832B2 (de) 1974-05-22 1974-05-22 Verfahren zur Steuerung bzw. Regulierung des Lockerungsgrades von Beutelknödeln und ähnlichen Erzeugnissen

Publications (2)

Publication Number Publication Date
FR2271773A1 true FR2271773A1 (de) 1975-12-19
FR2271773B1 FR2271773B1 (de) 1979-06-08

Family

ID=5916230

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7515903A Expired FR2271773B1 (de) 1974-05-22 1975-05-22

Country Status (5)

Country Link
AT (1) AT346160B (de)
CH (1) CH611135A5 (de)
DE (1) DE2424832B2 (de)
FR (1) FR2271773B1 (de)
IT (1) IT1038218B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3401596A1 (de) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur herstellung von in heissem wasser rehydratisierbaren, granulierten trockenprodukten fuer knoedel
DE3545031A1 (de) * 1985-12-19 1987-06-25 Eckardt Kg Pfanni Werk Otto Knoedel auf brotbasis mit erhoehtem ballaststoffgehalt
DE4213232A1 (de) * 1992-04-22 1993-10-28 Georg Gallersdoerfer Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1251639B (de) * 1967-10-05 Markt-St Florian bei Linz Leopold Leitner (Österreich) Verfahren zum Herstellen getrockneter, in kochfesten, wasserdurchlässigen Beuteln abgefüllter und durch Kochen fertigzustellender Knödel
GB930998A (en) * 1958-12-09 1963-07-10 Rogers Brothers Seed Company Process for making dehydrated mashed potato
AT248845B (de) * 1964-11-17 1966-08-25 Leopold Leitner Hülle zur Aufnahme und zur Bestimmung der Form von Knödeln während der Fertigstellung
AT290270B (de) * 1969-04-02 1971-05-25 Knorr Nahrungsmittel Gmbh Verfahren zur Herstellung eines vorgefertigten Trockenproduktes für die Zubereitung von Semmelknödeln
DE1936465C3 (de) * 1969-07-17 1973-07-12 Wilke Gerhard Verfahren zur Herstellung von in heissem Wasser quellenden flockenfoermigen Trockenprodukten

Also Published As

Publication number Publication date
CH611135A5 (en) 1979-05-31
ATA380275A (de) 1978-02-15
DE2424832B2 (de) 1981-06-19
DE2424832A1 (de) 1976-01-02
FR2271773B1 (de) 1979-06-08
IT1038218B (it) 1979-11-20
DE2424832C3 (de) 1988-07-07
AT346160B (de) 1978-10-25

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Legal Events

Date Code Title Description
ST Notification of lapse