FR2267053B1 - - Google Patents

Info

Publication number
FR2267053B1
FR2267053B1 FR7511058A FR7511058A FR2267053B1 FR 2267053 B1 FR2267053 B1 FR 2267053B1 FR 7511058 A FR7511058 A FR 7511058A FR 7511058 A FR7511058 A FR 7511058A FR 2267053 B1 FR2267053 B1 FR 2267053B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7511058A
Other languages
French (fr)
Other versions
FR2267053A1 (ja
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2267053A1 publication Critical patent/FR2267053A1/fr
Application granted granted Critical
Publication of FR2267053B1 publication Critical patent/FR2267053B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
FR7511058A 1974-04-11 1975-04-09 Expired FR2267053B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (2)

Publication Number Publication Date
FR2267053A1 FR2267053A1 (ja) 1975-11-07
FR2267053B1 true FR2267053B1 (ja) 1981-08-21

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7511058A Expired FR2267053B1 (ja) 1974-04-11 1975-04-09

Country Status (10)

Country Link
JP (1) JPS50142749A (ja)
BE (1) BE827705A (ja)
CA (1) CA1054433A (ja)
DE (1) DE2515111A1 (ja)
FR (1) FR2267053B1 (ja)
GB (1) GB1508781A (ja)
IE (1) IE41229B1 (ja)
IT (1) IT1032647B (ja)
NL (1) NL182193C (ja)
NO (1) NO140222C (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992A1 (de) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
CA2812434C (en) * 2010-10-01 2021-06-01 John Bean Technologies Ab Method for preparation of a coated food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (ja) * 1971-08-31 1973-05-01
JPS497220B2 (ja) * 1971-11-04 1974-02-19
JPS4944333B2 (ja) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
NL182193C (nl) 1988-02-01
BE827705A (fr) 1975-10-08
IT1032647B (it) 1979-06-20
NL182193B (nl) 1987-09-01
NO751249L (ja) 1975-10-14
NO140222C (no) 1979-07-25
FR2267053A1 (ja) 1975-11-07
IE41229B1 (en) 1979-11-21
NL7504204A (nl) 1975-10-14
CA1054433A (en) 1979-05-15
DE2515111A1 (de) 1975-10-30
JPS50142749A (ja) 1975-11-17
NO140222B (no) 1979-04-17
GB1508781A (en) 1978-04-26
IE41229L (en) 1975-10-11

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Legal Events

Date Code Title Description
ST Notification of lapse