FR2264488A1 - Bakers dough sticks adjustably spaced on carrier - for space saving during fermentation and automatic respacing before baking - Google Patents

Bakers dough sticks adjustably spaced on carrier - for space saving during fermentation and automatic respacing before baking

Info

Publication number
FR2264488A1
FR2264488A1 FR7409184A FR7409184A FR2264488A1 FR 2264488 A1 FR2264488 A1 FR 2264488A1 FR 7409184 A FR7409184 A FR 7409184A FR 7409184 A FR7409184 A FR 7409184A FR 2264488 A1 FR2264488 A1 FR 2264488A1
Authority
FR
France
Prior art keywords
sticks
dough sticks
fermentation
respacing
automatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7409184A
Other languages
French (fr)
Other versions
FR2264488B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEZAULT JEAN FR
Original Assignee
BEZAULT JEAN FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BEZAULT JEAN FR filed Critical BEZAULT JEAN FR
Priority to FR7409184A priority Critical patent/FR2264488A1/en
Publication of FR2264488A1 publication Critical patent/FR2264488A1/en
Application granted granted Critical
Publication of FR2264488B3 publication Critical patent/FR2264488B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/07—Charging or discharging ovens

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

An assembly for handling bakers dough 'sticks' for long, french loaves during both fermentation and oven-loading via band conveyor. Comprises a flexible sheet having an unfolded width equal to that of the loading conveyor but occupying much less width when corrugated longitudinally to conform to parallel channels in a rigid support plate; dough sticks are loaded into the corrugations, which are as close as possible, and remain there during the fermentation stage. After fermentation, the sheet is lifted clear of the support plate and transferred, complete with its load of fermented dough sticks, to be superimposed as an overlay on the loading conveyor band; the sheet is pulled out to its full width, thus spacing the sticks, and then secured by at least two of its edges to the conveyor band, using detachable fastenings for this purpose.
FR7409184A 1974-03-19 1974-03-19 Bakers dough sticks adjustably spaced on carrier - for space saving during fermentation and automatic respacing before baking Granted FR2264488A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7409184A FR2264488A1 (en) 1974-03-19 1974-03-19 Bakers dough sticks adjustably spaced on carrier - for space saving during fermentation and automatic respacing before baking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7409184A FR2264488A1 (en) 1974-03-19 1974-03-19 Bakers dough sticks adjustably spaced on carrier - for space saving during fermentation and automatic respacing before baking

Publications (2)

Publication Number Publication Date
FR2264488A1 true FR2264488A1 (en) 1975-10-17
FR2264488B3 FR2264488B3 (en) 1977-01-07

Family

ID=9136501

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7409184A Granted FR2264488A1 (en) 1974-03-19 1974-03-19 Bakers dough sticks adjustably spaced on carrier - for space saving during fermentation and automatic respacing before baking

Country Status (1)

Country Link
FR (1) FR2264488A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451714A1 (en) * 1979-03-20 1980-10-17 Palomba Joseph Carrier to load oven with dough pieces from prover - has endless band with transverse bar fixed with pressure-sensitive, textile frictIon bonding material
FR2532265A1 (en) * 1982-08-24 1984-03-02 Dehedin Georges Baker's trolley.
FR2634975A1 (en) * 1988-08-05 1990-02-09 Drouet Jean Claude Device for storing and transporting bread making products
WO2006048413A2 (en) * 2004-11-03 2006-05-11 Miwe Michael Wenz Gmbh Supporting means for a baking device
FR3089387A1 (en) * 2018-12-07 2020-06-12 Cédric SARRAZIN METHOD OF MAKING BREADS WITH THE SAME FLEXIBLE SUPPORT PLATE FOR FERMENTATION AND BAKING ON SOLE OVEN

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451714A1 (en) * 1979-03-20 1980-10-17 Palomba Joseph Carrier to load oven with dough pieces from prover - has endless band with transverse bar fixed with pressure-sensitive, textile frictIon bonding material
FR2532265A1 (en) * 1982-08-24 1984-03-02 Dehedin Georges Baker's trolley.
FR2634975A1 (en) * 1988-08-05 1990-02-09 Drouet Jean Claude Device for storing and transporting bread making products
WO2006048413A2 (en) * 2004-11-03 2006-05-11 Miwe Michael Wenz Gmbh Supporting means for a baking device
WO2006048413A3 (en) * 2004-11-03 2006-10-19 Miwe Michael Wenz Gmbh Supporting means for a baking device
FR3089387A1 (en) * 2018-12-07 2020-06-12 Cédric SARRAZIN METHOD OF MAKING BREADS WITH THE SAME FLEXIBLE SUPPORT PLATE FOR FERMENTATION AND BAKING ON SOLE OVEN

Also Published As

Publication number Publication date
FR2264488B3 (en) 1977-01-07

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