FR2262919A1 - Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing - Google Patents
Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezingInfo
- Publication number
- FR2262919A1 FR2262919A1 FR7407729A FR7407729A FR2262919A1 FR 2262919 A1 FR2262919 A1 FR 2262919A1 FR 7407729 A FR7407729 A FR 7407729A FR 7407729 A FR7407729 A FR 7407729A FR 2262919 A1 FR2262919 A1 FR 2262919A1
- Authority
- FR
- France
- Prior art keywords
- preservation
- contg
- inert gas
- under inert
- iron salts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 238000004321 preservation Methods 0.000 title abstract 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical class [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title 2
- 238000007710 freezing Methods 0.000 title 1
- 230000008014 freezing Effects 0.000 title 1
- 239000011261 inert gas Substances 0.000 title 1
- 229910052742 iron Inorganic materials 0.000 title 1
- 238000000034 method Methods 0.000 abstract 2
- 240000005561 Musa balbisiana Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 229910052734 helium Inorganic materials 0.000 abstract 1
- 239000001307 helium Substances 0.000 abstract 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 abstract 1
- 150000002505 iron Chemical class 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B7/0433—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7407729A FR2262919A1 (en) | 1974-03-07 | 1974-03-07 | Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7407729A FR2262919A1 (en) | 1974-03-07 | 1974-03-07 | Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2262919A1 true FR2262919A1 (en) | 1975-10-03 |
FR2262919B3 FR2262919B3 (enrdf_load_stackoverflow) | 1978-04-14 |
Family
ID=9135967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7407729A Granted FR2262919A1 (en) | 1974-03-07 | 1974-03-07 | Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2262919A1 (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2696324A1 (fr) * | 1992-10-06 | 1994-04-08 | Blaizat Claude | Procédé de fabrication de produits surgelés du type fruits ou légumes à pulpe et le produit obtenu. |
-
1974
- 1974-03-07 FR FR7407729A patent/FR2262919A1/fr active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2696324A1 (fr) * | 1992-10-06 | 1994-04-08 | Blaizat Claude | Procédé de fabrication de produits surgelés du type fruits ou légumes à pulpe et le produit obtenu. |
Also Published As
Publication number | Publication date |
---|---|
FR2262919B3 (enrdf_load_stackoverflow) | 1978-04-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |