FR2262919B3 - - Google Patents

Info

Publication number
FR2262919B3
FR2262919B3 FR7407729A FR7407729A FR2262919B3 FR 2262919 B3 FR2262919 B3 FR 2262919B3 FR 7407729 A FR7407729 A FR 7407729A FR 7407729 A FR7407729 A FR 7407729A FR 2262919 B3 FR2262919 B3 FR 2262919B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7407729A
Other languages
French (fr)
Other versions
FR2262919A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7407729A priority Critical patent/FR2262919A1/fr
Publication of FR2262919A1 publication Critical patent/FR2262919A1/fr
Application granted granted Critical
Publication of FR2262919B3 publication Critical patent/FR2262919B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0433—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR7407729A 1974-03-07 1974-03-07 Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing Granted FR2262919A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7407729A FR2262919A1 (en) 1974-03-07 1974-03-07 Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7407729A FR2262919A1 (en) 1974-03-07 1974-03-07 Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing

Publications (2)

Publication Number Publication Date
FR2262919A1 FR2262919A1 (en) 1975-10-03
FR2262919B3 true FR2262919B3 (enrdf_load_stackoverflow) 1978-04-14

Family

ID=9135967

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7407729A Granted FR2262919A1 (en) 1974-03-07 1974-03-07 Iron salts-contg. fruit pulps preservation - by pressing under inert gas and deep freezing

Country Status (1)

Country Link
FR (1) FR2262919A1 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696324A1 (fr) * 1992-10-06 1994-04-08 Blaizat Claude Procédé de fabrication de produits surgelés du type fruits ou légumes à pulpe et le produit obtenu.

Also Published As

Publication number Publication date
FR2262919A1 (en) 1975-10-03

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Legal Events

Date Code Title Description
ST Notification of lapse