FR2261712B1 - - Google Patents

Info

Publication number
FR2261712B1
FR2261712B1 FR7506104A FR7506104A FR2261712B1 FR 2261712 B1 FR2261712 B1 FR 2261712B1 FR 7506104 A FR7506104 A FR 7506104A FR 7506104 A FR7506104 A FR 7506104A FR 2261712 B1 FR2261712 B1 FR 2261712B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7506104A
Other languages
French (fr)
Other versions
FR2261712A1 (US06294698-20010925-C00026.png
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of FR2261712A1 publication Critical patent/FR2261712A1/fr
Application granted granted Critical
Publication of FR2261712B1 publication Critical patent/FR2261712B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
FR7506104A 1974-02-27 1975-02-27 Expired FR2261712B1 (US06294698-20010925-C00026.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8935/74A GB1494502A (en) 1974-02-27 1974-02-27 Protein product

Publications (2)

Publication Number Publication Date
FR2261712A1 FR2261712A1 (US06294698-20010925-C00026.png) 1975-09-19
FR2261712B1 true FR2261712B1 (US06294698-20010925-C00026.png) 1981-08-07

Family

ID=9862173

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7506104A Expired FR2261712B1 (US06294698-20010925-C00026.png) 1974-02-27 1975-02-27

Country Status (11)

Country Link
AT (1) AT347217B (US06294698-20010925-C00026.png)
BE (1) BE825709A (US06294698-20010925-C00026.png)
CA (1) CA1063863A (US06294698-20010925-C00026.png)
CH (1) CH621924A5 (US06294698-20010925-C00026.png)
DE (1) DE2508196C2 (US06294698-20010925-C00026.png)
DK (1) DK147137C (US06294698-20010925-C00026.png)
FR (1) FR2261712B1 (US06294698-20010925-C00026.png)
GB (1) GB1494502A (US06294698-20010925-C00026.png)
IE (1) IE40667B1 (US06294698-20010925-C00026.png)
IT (1) IT1033140B (US06294698-20010925-C00026.png)
NL (1) NL182933B (US06294698-20010925-C00026.png)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH597769A5 (US06294698-20010925-C00026.png) * 1975-02-12 1978-04-14 Nestle Sa
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
AU6975081A (en) * 1980-06-04 1981-12-10 Stauffer Chemical Company Shellfish and whey protein product
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
GB201713155D0 (en) * 2017-08-16 2017-09-27 Mars Inc Pet food product
CA3154241A1 (en) * 2019-10-17 2021-04-22 Jannik Ejnar Elverlov-Jakobsen Dairy-based product, food product, method of producing and use of thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE817547C (de) * 1949-01-23 1951-10-18 Max Erich Dr-Ing Schulz Verfahren zur Herstellung von Speiseeiweiss aus Molke

Also Published As

Publication number Publication date
FR2261712A1 (US06294698-20010925-C00026.png) 1975-09-19
IE40667B1 (en) 1979-07-18
DE2508196A1 (de) 1975-08-28
GB1494502A (en) 1977-12-07
AT347217B (de) 1978-12-11
NL7502356A (nl) 1975-08-29
ATA153575A (de) 1978-04-15
DK147137B (da) 1984-04-24
AU7860775A (en) 1976-08-26
IE40667L (en) 1975-08-27
DK147137C (da) 1984-10-08
NL182933B (nl) 1988-01-18
DK78975A (US06294698-20010925-C00026.png) 1975-11-03
DE2508196C2 (de) 1984-09-27
CA1063863A (en) 1979-10-09
IT1033140B (it) 1979-07-10
CH621924A5 (en) 1981-03-13
BE825709A (fr) 1975-06-16

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Legal Events

Date Code Title Description
TP Transmission of property
CD Change of name or company name
CD Change of name or company name
ST Notification of lapse