FR2261711B3 - Produit de remplacement du fromage et procede de fabrication - Google Patents

Produit de remplacement du fromage et procede de fabrication

Info

Publication number
FR2261711B3
FR2261711B3 FR7406341A FR7406341A FR2261711B3 FR 2261711 B3 FR2261711 B3 FR 2261711B3 FR 7406341 A FR7406341 A FR 7406341A FR 7406341 A FR7406341 A FR 7406341A FR 2261711 B3 FR2261711 B3 FR 2261711B3
Authority
FR
France
Prior art keywords
manufacturing process
replacement product
cheese
cheese replacement
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7406341A
Other languages
English (en)
French (fr)
Other versions
FR2261711A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anderson Clayton and Co
Original Assignee
Anderson Clayton and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to SE7402251A priority Critical patent/SE7402251L/xx
Priority to JP2185274A priority patent/JPS57779B2/ja
Priority to ZA00741178A priority patent/ZA741178B/xx
Application filed by Anderson Clayton and Co filed Critical Anderson Clayton and Co
Priority to FR7406341A priority patent/FR2261711B3/fr
Priority to BE141419A priority patent/BE811611A/xx
Priority to AT191074A priority patent/AT335830B/de
Priority to CH320074A priority patent/CH588816A5/de
Priority to DE2411945A priority patent/DE2411945C2/de
Priority to NL7403410A priority patent/NL7403410A/xx
Priority to GB1254674A priority patent/GB1470303A/en
Priority to GB30096/75A priority patent/GB1517956A/en
Publication of FR2261711A1 publication Critical patent/FR2261711A1/fr
Application granted granted Critical
Publication of FR2261711B3 publication Critical patent/FR2261711B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7406341A 1974-02-25 1974-02-25 Produit de remplacement du fromage et procede de fabrication Expired FR2261711B3 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
SE7402251A SE7402251L (de) 1974-02-25 1974-02-20
JP2185274A JPS57779B2 (de) 1974-02-25 1974-02-22
ZA00741178A ZA741178B (en) 1974-02-25 1974-02-22 Food resembling cheese and process for making same
FR7406341A FR2261711B3 (fr) 1974-02-25 1974-02-25 Produit de remplacement du fromage et procede de fabrication
BE141419A BE811611A (en) 1974-02-25 1974-02-27 Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid
CH320074A CH588816A5 (en) 1974-02-25 1974-03-07 Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid
AT191074A AT335830B (de) 1974-02-25 1974-03-07 Verfahren zur herstellung von kasezubereitungen
DE2411945A DE2411945C2 (de) 1974-02-25 1974-03-13 Verfahren zur Herstellung von käseähnlichen Speisen
NL7403410A NL7403410A (en) 1974-02-25 1974-03-14 Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid
GB1254674A GB1470303A (en) 1974-02-25 1974-03-21 Food resembling cheese and process for making same
GB30096/75A GB1517956A (en) 1974-02-25 1975-07-17 Process for making a food product resembling cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7406341A FR2261711B3 (fr) 1974-02-25 1974-02-25 Produit de remplacement du fromage et procede de fabrication

Publications (2)

Publication Number Publication Date
FR2261711A1 FR2261711A1 (fr) 1975-09-19
FR2261711B3 true FR2261711B3 (fr) 1976-06-18

Family

ID=9135407

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7406341A Expired FR2261711B3 (fr) 1974-02-25 1974-02-25 Produit de remplacement du fromage et procede de fabrication

Country Status (10)

Country Link
JP (1) JPS57779B2 (de)
AT (1) AT335830B (de)
BE (1) BE811611A (de)
CH (1) CH588816A5 (de)
DE (1) DE2411945C2 (de)
FR (1) FR2261711B3 (de)
GB (2) GB1470303A (de)
NL (1) NL7403410A (de)
SE (1) SE7402251L (de)
ZA (1) ZA741178B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0390947B2 (de) * 1989-04-06 1997-12-10 Jules Dr. Silver Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt
EP1880613B1 (de) * 2006-05-19 2009-09-30 Ilia Eduardowitsch Singer Zusammensetzung zur herstellung eines käsesubstrats

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE759436A (fr) * 1969-11-26 1971-05-25 Drew Chem Corp Cremes de fromage synthetique et leur preparation

Also Published As

Publication number Publication date
DE2411945C2 (de) 1982-08-19
DE2411945A1 (de) 1975-09-25
JPS57779B2 (de) 1982-01-07
CH588816A5 (en) 1977-06-15
ZA741178B (en) 1975-06-25
GB1517956A (en) 1978-07-19
NL7403410A (en) 1975-09-16
SE7402251L (de) 1975-08-21
JPS50117964A (de) 1975-09-16
AT335830B (de) 1977-04-12
GB1470303A (en) 1977-04-14
BE811611A (en) 1974-06-17
ATA191074A (de) 1976-07-15
FR2261711A1 (fr) 1975-09-19

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