FR2257683A1 - - Google Patents

Info

Publication number
FR2257683A1
FR2257683A1 FR7500753A FR7500753A FR2257683A1 FR 2257683 A1 FR2257683 A1 FR 2257683A1 FR 7500753 A FR7500753 A FR 7500753A FR 7500753 A FR7500753 A FR 7500753A FR 2257683 A1 FR2257683 A1 FR 2257683A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7500753A
Other versions
FR2257683B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Institute of Advanced Industrial Science and Technology AIST
Original Assignee
Agency of Industrial Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agency of Industrial Science and Technology filed Critical Agency of Industrial Science and Technology
Publication of FR2257683A1 publication Critical patent/FR2257683A1/fr
Application granted granted Critical
Publication of FR2257683B1 publication Critical patent/FR2257683B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2425—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/834—Bacillus cereus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7500753A 1974-01-11 1975-01-10 Expired FR2257683B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP646574A JPS536232B2 (fr) 1974-01-11 1974-01-11

Publications (2)

Publication Number Publication Date
FR2257683A1 true FR2257683A1 (fr) 1975-08-08
FR2257683B1 FR2257683B1 (fr) 1978-04-21

Family

ID=11639184

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7500753A Expired FR2257683B1 (fr) 1974-01-11 1975-01-10

Country Status (16)

Country Link
US (1) US3992261A (fr)
JP (1) JPS536232B2 (fr)
BE (1) BE828972A (fr)
BR (1) BR7500131A (fr)
CS (1) CS203974B2 (fr)
DD (2) DD116853A5 (fr)
DE (1) DE2500597C2 (fr)
FR (1) FR2257683B1 (fr)
GB (1) GB1466009A (fr)
HU (1) HU173275B (fr)
IT (1) IT1026306B (fr)
NL (1) NL180021C (fr)
PL (1) PL96758B1 (fr)
SE (1) SE7500274L (fr)
SU (1) SU611596A3 (fr)
YU (1) YU323780A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPS57174089A (en) * 1981-04-20 1982-10-26 Novo Industri As Chain dividing enzyme product
US4734364A (en) * 1983-05-20 1988-03-29 Miller Brewing Company Production of dextrose and maltose syrups using an enzyme derived from rice
JPS60186283A (ja) * 1984-03-07 1985-09-21 Agency Of Ind Science & Technol 微生物による新規な耐熱性プルラナ−ゼａの製造法
US4814267A (en) * 1984-09-18 1989-03-21 Michigan Biotechnology Institute Method for preparing high conversion syrups and other sweeteners
US4628028A (en) * 1985-05-23 1986-12-09 Cpc International Inc. Novel thermostable pullulanase enzyme and method for its production
KR0135075B1 (ko) * 1988-10-07 1998-04-20 마쓰따니 히데지로 식이섬유를 함유한 덱스트린의 제조방법
JP3173849B2 (ja) * 1992-02-26 2001-06-04 天野エンザイム株式会社 新規な枝切り酵素及びその製造法
FI3473710T3 (fi) * 2016-06-17 2023-10-31 Nissan Chemical Corp Sakkarointireaktioliuos, sakkaroiva entsyymikoostumus, sokerin valmistusmenetelmä sekä etanolin valmistusmenetelmä

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494514A (en) * 1946-05-10 1950-01-10 Staley Mfg Co A E Production of the amylase of bacillus macerans
US3827940A (en) * 1968-04-01 1974-08-06 Hayashibara Co Preparation of alpha-1,6-glucosidase
JPS543937B1 (fr) * 1968-11-18 1979-02-28
JPS505271B1 (fr) * 1970-04-24 1975-03-01
US3804718A (en) * 1971-04-01 1974-04-16 Hayashibara Co Method of producing beta-amylase by bacterial fermentation
US3769168A (en) * 1971-06-11 1973-10-30 Hayashibara Co Process for the purification of amylases

Also Published As

Publication number Publication date
JPS536232B2 (fr) 1978-03-06
SU611596A3 (ru) 1978-06-15
FR2257683B1 (fr) 1978-04-21
IT1026306B (it) 1978-09-20
BE828972A (fr) 1975-09-01
BR7500131A (pt) 1975-11-04
NL180021B (nl) 1986-07-16
DD120468A5 (fr) 1976-06-12
SE7500274L (fr) 1975-07-14
DD116853A5 (fr) 1975-12-12
HU173275B (hu) 1979-03-28
US3992261A (en) 1976-11-16
JPS50100287A (fr) 1975-08-08
YU323780A (en) 1983-12-31
GB1466009A (en) 1977-03-02
CS203974B2 (en) 1981-03-31
NL180021C (nl) 1986-12-16
NL7500283A (nl) 1975-07-15
PL96758B1 (pl) 1978-01-31
DE2500597C2 (de) 1984-07-12
DE2500597A1 (de) 1975-07-17

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Legal Events

Date Code Title Description
ST Notification of lapse