FR2252810A1 - - Google Patents
Info
- Publication number
- FR2252810A1 FR2252810A1 FR7439659A FR7439659A FR2252810A1 FR 2252810 A1 FR2252810 A1 FR 2252810A1 FR 7439659 A FR7439659 A FR 7439659A FR 7439659 A FR7439659 A FR 7439659A FR 2252810 A1 FR2252810 A1 FR 2252810A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG25150A BG19929A1 (enrdf_load_stackoverflow) | 1973-12-04 | 1973-12-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2252810A1 true FR2252810A1 (enrdf_load_stackoverflow) | 1975-06-27 |
| FR2252810B1 FR2252810B1 (enrdf_load_stackoverflow) | 1979-10-12 |
Family
ID=3899847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7439659A Expired FR2252810B1 (enrdf_load_stackoverflow) | 1973-12-04 | 1974-12-04 |
Country Status (14)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0081705A3 (en) * | 1981-12-16 | 1983-08-03 | Societe Des Produits Nestle S.A. | Process for preparing yoghurt |
| EA014805B1 (ru) * | 2007-10-11 | 2011-02-28 | Амалия Багратовна Акопова | Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4342393A (en) * | 1980-08-25 | 1982-08-03 | Spectrum International, Inc. | Stackable poultry coop |
-
1973
- 1973-12-04 BG BG25150A patent/BG19929A1/xx unknown
-
1974
- 1974-11-27 LU LU71374A patent/LU71374A1/xx unknown
- 1974-11-29 CH CH1588174A patent/CH606419A5/xx not_active IP Right Cessation
- 1974-12-02 FI FI743490A patent/FI52871C/fi active
- 1974-12-02 NL NLAANVRAGE7415721,A patent/NL183696C/xx not_active IP Right Cessation
- 1974-12-02 SE SE7415052A patent/SE7415052L/xx unknown
- 1974-12-03 IT IT54337/74A patent/IT1035092B/it active
- 1974-12-03 CA CA74215271A patent/CA1048429A/en not_active Expired
- 1974-12-03 AT AT966574A patent/AT343073B/de not_active IP Right Cessation
- 1974-12-03 NO NO744358A patent/NO144798C/no unknown
- 1974-12-04 GB GB5253774A patent/GB1474586A/en not_active Expired
- 1974-12-04 BE BE2054012A patent/BE822911A/xx not_active IP Right Cessation
- 1974-12-04 FR FR7439659A patent/FR2252810B1/fr not_active Expired
-
1975
- 1975-02-07 IN IN227/CAL/75A patent/IN141052B/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0081705A3 (en) * | 1981-12-16 | 1983-08-03 | Societe Des Produits Nestle S.A. | Process for preparing yoghurt |
| EA014805B1 (ru) * | 2007-10-11 | 2011-02-28 | Амалия Багратовна Акопова | Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний |
Also Published As
| Publication number | Publication date |
|---|---|
| AT343073B (de) | 1978-05-10 |
| GB1474586A (en) | 1977-05-25 |
| NO144798C (no) | 1981-11-11 |
| IN141052B (enrdf_load_stackoverflow) | 1977-01-15 |
| LU71374A1 (enrdf_load_stackoverflow) | 1975-06-11 |
| BE822911A (fr) | 1975-04-01 |
| FI52871B (enrdf_load_stackoverflow) | 1977-08-31 |
| NL183696C (nl) | 1989-01-02 |
| ATA966574A (de) | 1977-09-15 |
| DE2457303B2 (de) | 1977-04-14 |
| FI52871C (fi) | 1977-12-12 |
| CH606419A5 (enrdf_load_stackoverflow) | 1978-10-31 |
| CA1048429A (en) | 1979-02-13 |
| NL7415721A (enrdf_load_stackoverflow) | 1975-06-06 |
| BG19929A1 (enrdf_load_stackoverflow) | 1975-10-30 |
| NO744358L (enrdf_load_stackoverflow) | 1975-06-30 |
| NO144798B (no) | 1981-08-03 |
| FI349074A7 (enrdf_load_stackoverflow) | 1975-06-05 |
| FR2252810B1 (enrdf_load_stackoverflow) | 1979-10-12 |
| SE7415052L (enrdf_load_stackoverflow) | 1975-06-05 |
| AU7601774A (en) | 1976-06-03 |
| DE2457303A1 (de) | 1975-06-12 |
| NL183696B (nl) | 1988-08-01 |
| IT1035092B (it) | 1979-10-20 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |