FR2248793A1 - - Google Patents

Info

Publication number
FR2248793A1
FR2248793A1 FR7435687A FR7435687A FR2248793A1 FR 2248793 A1 FR2248793 A1 FR 2248793A1 FR 7435687 A FR7435687 A FR 7435687A FR 7435687 A FR7435687 A FR 7435687A FR 2248793 A1 FR2248793 A1 FR 2248793A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7435687A
Other languages
French (fr)
Other versions
FR2248793B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2248793A1 publication Critical patent/FR2248793A1/fr
Application granted granted Critical
Publication of FR2248793B1 publication Critical patent/FR2248793B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7435687A 1973-10-26 1974-10-24 Expired FR2248793B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5004373A GB1472748A (en) 1973-10-26 1973-10-26 Potato coated food product

Publications (2)

Publication Number Publication Date
FR2248793A1 true FR2248793A1 (de) 1975-05-23
FR2248793B1 FR2248793B1 (de) 1982-04-02

Family

ID=10454438

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7435687A Expired FR2248793B1 (de) 1973-10-26 1974-10-24

Country Status (9)

Country Link
AT (1) AT347761B (de)
AU (1) AU501429B2 (de)
BE (1) BE821446A (de)
DE (1) DE2449902A1 (de)
FR (1) FR2248793B1 (de)
GB (1) GB1472748A (de)
IT (1) IT1024698B (de)
NL (1) NL188677C (de)
SE (1) SE7413439L (de)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235308A1 (de) * 1986-01-22 1987-09-09 Frisco-Findus Ag Beschichtetes Nahrungsmittel
EP0289862A2 (de) * 1987-04-28 1988-11-09 Sun Valley Poultry Limited Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
EP0327332A2 (de) * 1988-02-02 1989-08-09 DCA Food Industries, Inc. Gebackene Pastete und Herstellungsweise dafür
EP0530014A1 (de) * 1991-08-30 1993-03-03 Unilever Plc Verfahren zur Herstellung eines tiefgefrorenen, beschichteten Nahrungsmittels
NL9400536A (nl) * 1994-04-05 1995-11-01 Sara Lee De Nv Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken.
WO1996026652A1 (en) * 1995-02-28 1996-09-06 Unilever Plc Food product and process for the preparation thereof
FR3066074A1 (fr) * 2017-05-12 2018-11-16 Groupe Imestia Plat ingerable sans mastication
WO2020099730A1 (fr) * 2018-11-15 2020-05-22 Yann Bodereau Plat ingerable sans mastication

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (de) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Verfahren zur Herstellung eines kochbaren Fleischproduktes
CH695129A5 (de) * 2000-02-29 2005-12-30 Rudolf Waelti Panierte Nahrungsmittel.
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
CN104304962A (zh) * 2014-10-30 2015-01-28 北京华都肉鸡公司 一种用于油炸肉制品的外裹粉及其加工方法

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235308A1 (de) * 1986-01-22 1987-09-09 Frisco-Findus Ag Beschichtetes Nahrungsmittel
EP0289862A2 (de) * 1987-04-28 1988-11-09 Sun Valley Poultry Limited Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
EP0289862A3 (en) * 1987-04-28 1989-04-19 Sun Valley Poultry Limited Food product and method of preparing a food product
EP0327332A2 (de) * 1988-02-02 1989-08-09 DCA Food Industries, Inc. Gebackene Pastete und Herstellungsweise dafür
EP0327332A3 (de) * 1988-02-02 1991-05-15 DCA Food Industries, Inc. Gebackene Pastete und Herstellungsweise dafür
EP0530014A1 (de) * 1991-08-30 1993-03-03 Unilever Plc Verfahren zur Herstellung eines tiefgefrorenen, beschichteten Nahrungsmittels
NL9400536A (nl) * 1994-04-05 1995-11-01 Sara Lee De Nv Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken.
EP0679341A1 (de) * 1994-04-05 1995-11-02 Sara Lee/De N.V. Verfahren zur Herstellung von dekorierten Imbissprodukten und Verfahren zur Herstellung von gefärbten Oblaten, Hafer- und Reisflocken
WO1996026652A1 (en) * 1995-02-28 1996-09-06 Unilever Plc Food product and process for the preparation thereof
FR3066074A1 (fr) * 2017-05-12 2018-11-16 Groupe Imestia Plat ingerable sans mastication
WO2020099730A1 (fr) * 2018-11-15 2020-05-22 Yann Bodereau Plat ingerable sans mastication

Also Published As

Publication number Publication date
NL188677B (nl) 1992-04-01
DE2449902C2 (de) 1989-04-06
NL188677C (nl) 1992-09-01
BE821446A (fr) 1975-04-24
NL7413976A (nl) 1975-04-29
FR2248793B1 (de) 1982-04-02
GB1472748A (en) 1977-05-04
DE2449902A1 (de) 1975-04-30
AT347761B (de) 1979-01-10
SE7413439L (de) 1975-04-28
IT1024698B (it) 1978-07-20
AU501429B2 (en) 1979-06-21
ATA856574A (de) 1978-05-15

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Legal Events

Date Code Title Description
ST Notification of lapse