FR2247981B1 - - Google Patents
Info
- Publication number
- FR2247981B1 FR2247981B1 FR7417789A FR7417789A FR2247981B1 FR 2247981 B1 FR2247981 B1 FR 2247981B1 FR 7417789 A FR7417789 A FR 7417789A FR 7417789 A FR7417789 A FR 7417789A FR 2247981 B1 FR2247981 B1 FR 2247981B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US40780873A | 1973-10-19 | 1973-10-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2247981A1 FR2247981A1 (xx) | 1975-05-16 |
| FR2247981B1 true FR2247981B1 (xx) | 1978-01-27 |
Family
ID=23613598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7417789A Expired FR2247981B1 (xx) | 1973-10-19 | 1974-05-22 |
Country Status (14)
| Country | Link |
|---|---|
| AR (1) | AR200815A1 (xx) |
| AT (1) | AT340754B (xx) |
| CA (1) | CA1028199A (xx) |
| CH (1) | CH603062A5 (xx) |
| DE (1) | DE2441636C2 (xx) |
| DK (1) | DK548974A (xx) |
| ES (1) | ES431191A1 (xx) |
| FI (1) | FI58045C (xx) |
| FR (1) | FR2247981B1 (xx) |
| GB (1) | GB1464617A (xx) |
| IE (1) | IE39589B1 (xx) |
| IT (1) | IT1021834B (xx) |
| NL (1) | NL7406455A (xx) |
| ZA (1) | ZA745717B (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4085228A (en) * | 1976-08-18 | 1978-04-18 | Leprino Cheese Co. | Preparation of pizza cheese |
| ZA822954B (en) * | 1981-05-12 | 1983-04-27 | Lavery D & Son Ltd | Method for the manufacture of cheese with a substantially reduced fat content |
| US5567464A (en) * | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
| US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
| IT202100014015A1 (it) * | 2021-05-28 | 2022-11-28 | La Tramontina S R L | Formaggio a pasta filata |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE755877A (fr) * | 1969-09-08 | 1971-02-15 | Kraftco Corp | Procede de fabrication de fromage a pate filee |
-
1974
- 1974-05-03 CA CA198,885A patent/CA1028199A/en not_active Expired
- 1974-05-14 NL NL7406455A patent/NL7406455A/xx not_active Application Discontinuation
- 1974-05-22 FR FR7417789A patent/FR2247981B1/fr not_active Expired
- 1974-06-11 GB GB2582574A patent/GB1464617A/en not_active Expired
- 1974-07-04 IE IE1415/74A patent/IE39589B1/xx unknown
- 1974-08-30 DE DE2441636A patent/DE2441636C2/de not_active Expired
- 1974-09-09 ZA ZA00745717A patent/ZA745717B/xx unknown
- 1974-09-13 CH CH1250674A patent/CH603062A5/xx not_active IP Right Cessation
- 1974-09-23 AT AT764674A patent/AT340754B/de not_active IP Right Cessation
- 1974-10-16 IT IT53580/74A patent/IT1021834B/it active
- 1974-10-16 AR AR256119A patent/AR200815A1/es active
- 1974-10-18 FI FI3056/74A patent/FI58045C/fi active
- 1974-10-18 DK DK548974A patent/DK548974A/da not_active Application Discontinuation
- 1974-10-19 ES ES431191A patent/ES431191A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2247981A1 (xx) | 1975-05-16 |
| IT1021834B (it) | 1978-02-20 |
| DE2441636A1 (de) | 1975-04-30 |
| ZA745717B (en) | 1975-11-26 |
| CA1028199A (en) | 1978-03-21 |
| IE39589B1 (en) | 1978-11-08 |
| NL7406455A (nl) | 1975-04-22 |
| DE2441636C2 (de) | 1983-07-21 |
| CH603062A5 (xx) | 1978-08-15 |
| GB1464617A (en) | 1977-02-16 |
| AR200815A1 (es) | 1974-12-13 |
| ES431191A1 (es) | 1977-01-16 |
| FI58045C (fi) | 1980-12-10 |
| DK548974A (xx) | 1975-06-16 |
| FI305674A (xx) | 1975-04-20 |
| AU6863774A (en) | 1975-11-13 |
| ATA764674A (de) | 1977-04-15 |
| IE39589L (en) | 1975-04-19 |
| AT340754B (de) | 1978-01-10 |
| FI58045B (fi) | 1980-08-29 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |