FR2209515A2 - Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. - Google Patents

Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Info

Publication number
FR2209515A2
FR2209515A2 FR7243523A FR7243523A FR2209515A2 FR 2209515 A2 FR2209515 A2 FR 2209515A2 FR 7243523 A FR7243523 A FR 7243523A FR 7243523 A FR7243523 A FR 7243523A FR 2209515 A2 FR2209515 A2 FR 2209515A2
Authority
FR
France
Prior art keywords
prepn
lactobacillus casei
yogurt
addition
freeze dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7243523A
Other languages
English (en)
French (fr)
Other versions
FR2209515B2 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARCHAND VASSENEIX ETS
Original Assignee
MARCHAND VASSENEIX ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARCHAND VASSENEIX ETS filed Critical MARCHAND VASSENEIX ETS
Priority to FR7243523A priority Critical patent/FR2209515A2/fr
Publication of FR2209515A2 publication Critical patent/FR2209515A2/fr
Priority to BE159696A priority patent/BE833015Q/fr
Application granted granted Critical
Publication of FR2209515B2 publication Critical patent/FR2209515B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
FR7243523A 1971-11-15 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. Granted FR2209515A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7243523A FR2209515A2 (en) 1972-12-07 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.
BE159696A BE833015Q (fr) 1971-11-15 1975-09-03 Procede de preparation de produits alimeniaires a base de lait et produits obtenus par la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7243523A FR2209515A2 (en) 1972-12-07 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Publications (2)

Publication Number Publication Date
FR2209515A2 true FR2209515A2 (en) 1974-07-05
FR2209515B2 FR2209515B2 (OSRAM) 1976-10-29

Family

ID=9108332

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7243523A Granted FR2209515A2 (en) 1971-11-15 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Country Status (1)

Country Link
FR (1) FR2209515A2 (OSRAM)

Also Published As

Publication number Publication date
FR2209515B2 (OSRAM) 1976-10-29

Similar Documents

Publication Publication Date Title
Arslan A review: chemical, microbiological and nutritional characteristics of kefir
Parente et al. Starter cultures: general aspects
EP2713760B1 (en) Process for manufacturing of a fermented dairy product
DE3378884D1 (en) Preservation of foods with non-lactose fermenting streptococcus lactis subspecies diacetilactis
Dubey et al. Pathogenic microorganisms in milk: their source, hazardous role and identification
JP5270925B2 (ja) 微生物保護剤及び微生物の凍結又は凍結乾燥菌体の製造方法
ES2053270T3 (es) Procedimiento para la preparacion de un producto de leche fermentada.
FR2209515A2 (en) Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.
CA979273A (en) Condensed fermented whey animal feed product and method
CHAMPAGNE et al. Effect of immobilization in alginate on the stability of freeze-dried Bifidobacterium longum
GB1287379A (en) Lactic acid containing fruit and vegetable juices or mashes
CA982507A (en) Process for the production of a balanced, viable, and living culture of lactobacillus bulgaricus and streptococcus thermophilus
FR2123295A1 (en) Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose
ES346285A1 (es) Procedimiento para la crianza de lactobacilos.
GB1197257A (en) Fermented Milk
KR20000019119A (ko) 발효 두부
GB1043194A (en) Dehydrated fermented milk products
GB1202539A (en) Milk products
FR2263701A1 (en) Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod.
NL6916007A (en) Prepn of cheese making curd
GB1085699A (en) Improvements in the production of milk products by processes utilising bacterial cultures
FR2044546A5 (en) Continuous depth culture method of bcg - vaccine growth
GB1042453A (en) Improvements in or relating to food products and processes of making same
Behare et al. Types and Application of Lactic Starters
FR2394251A2 (fr) Produit laitier fermente dietetique et son procede de preparation