FR2201835A1 - Bone marrow conserve prodn - by cooking canning and deep-freezing - Google Patents
Bone marrow conserve prodn - by cooking canning and deep-freezingInfo
- Publication number
- FR2201835A1 FR2201835A1 FR7236074A FR7236074A FR2201835A1 FR 2201835 A1 FR2201835 A1 FR 2201835A1 FR 7236074 A FR7236074 A FR 7236074A FR 7236074 A FR7236074 A FR 7236074A FR 2201835 A1 FR2201835 A1 FR 2201835A1
- Authority
- FR
- France
- Prior art keywords
- deep
- prodn
- canning
- conserve
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000001185 bone marrow Anatomy 0.000 title 1
- 238000009924 canning Methods 0.000 title 1
- 238000010411 cooking Methods 0.000 title 1
- 238000007710 freezing Methods 0.000 title 1
- 238000009835 boiling Methods 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000003303 reheating Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7236074A FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
| BE1005381A BE805197A (fr) | 1972-10-06 | 1973-09-24 | Procede de conservation de la moelle osseuse |
| GB4601573A GB1409856A (en) | 1972-10-06 | 1973-10-02 | Preservation process for bone marrow |
| IT52916/73A IT1008044B (it) | 1972-10-06 | 1973-10-04 | Processo di conservazione di midollo osseo |
| DE19732349985 DE2349985A1 (de) | 1972-10-06 | 1973-10-04 | Verfahren zum konservieren von gekochtem knochenmark |
| LU68560A LU68560A1 (enExample) | 1972-10-06 | 1973-10-04 | |
| AU60992/73A AU6099273A (en) | 1972-10-06 | 1973-10-04 | Preservation process |
| JP48111625A JPS4993565A (enExample) | 1972-10-06 | 1973-10-05 | |
| NL7313745A NL7313745A (enExample) | 1972-10-06 | 1973-10-05 | |
| CA182,776A CA1007510A (en) | 1972-10-06 | 1973-10-05 | Preservation process for bone marrow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7236074A FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2201835A1 true FR2201835A1 (en) | 1974-05-03 |
| FR2201835B1 FR2201835B1 (enExample) | 1976-08-20 |
Family
ID=9105513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7236074A Granted FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE805197A (enExample) |
| FR (1) | FR2201835A1 (enExample) |
-
1972
- 1972-10-06 FR FR7236074A patent/FR2201835A1/fr active Granted
-
1973
- 1973-09-24 BE BE1005381A patent/BE805197A/xx unknown
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2201835B1 (enExample) | 1976-08-20 |
| BE805197A (fr) | 1974-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA755779B (en) | Apparatus for storing, refrigerating and heating food items | |
| CA986828A (en) | Frozen food defrosting indicator | |
| IL43755A0 (en) | Equipment for storing and simultaneously refrigerating and/or heating dishes of food and presenting these to consumer | |
| CH498590A (de) | Vorrichtung zur Behandlung von Nahrungs- und Genussmitteln sowie anderen Gütern | |
| GB971572A (en) | Improvements in or relating to apparatus for heating foodstuffs packed in metal containers,packings or the like | |
| FR2201835A1 (en) | Bone marrow conserve prodn - by cooking canning and deep-freezing | |
| IT8025099A0 (it) | Contenitore isolante per la cottura di cibi. | |
| IT8124519A0 (it) | Procedimento per il congelamento ela conservazione di alimenti, e mezzo refrigerante per realizzaretale procedimento. | |
| FR2176569A2 (en) | Complete packaged meals - with three or four, courses for invalids | |
| AU476457B2 (en) | Packaging bone in cuts of meat | |
| FI51034C (fi) | Menetelmä juurivihanneksien säilömiseksi pakastamalla. | |
| FR2050070A5 (en) | Mushrooms conserved in truffle juice | |
| CA912902A (en) | Method of the preservation of food against putrefaction | |
| FR2087286A5 (fr) | Procede de bonification du vin et appareillage pour sa mise en oeuvre | |
| FR2050968A5 (en) | Ready to cook sauce and flan for pizzas | |
| GB1409856A (en) | Preservation process for bone marrow | |
| IT7921424V0 (it) | Banco frigorifero, per la conservazione di gelati e surgelati. | |
| BE758508R (en) | Sausage making | |
| JPS5611745A (en) | Storing of raw shrimp | |
| JPS53119183A (en) | Apparatus for and method of sterilizing foods | |
| FR2127447A5 (en) | Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice | |
| AU440542B2 (en) | Method ofthe preservation of food against putrefaction | |
| BE817358A (en) | Frying or grilling sliced bananas - with cooking oil, and sugar or salt added during or after cooking | |
| GB1273937A (en) | Preparation of fried potatoes | |
| ES361927A1 (es) | Mejoras en los procedimientos de elaboracion de conservas alimenticias. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |