FR2201835A1 - Bone marrow conserve prodn - by cooking canning and deep-freezing - Google Patents

Bone marrow conserve prodn - by cooking canning and deep-freezing

Info

Publication number
FR2201835A1
FR2201835A1 FR7236074A FR7236074A FR2201835A1 FR 2201835 A1 FR2201835 A1 FR 2201835A1 FR 7236074 A FR7236074 A FR 7236074A FR 7236074 A FR7236074 A FR 7236074A FR 2201835 A1 FR2201835 A1 FR 2201835A1
Authority
FR
France
Prior art keywords
deep
prodn
canning
conserve
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7236074A
Other languages
French (fr)
Other versions
FR2201835B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOURON YVES
Original Assignee
SOURON YVES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOURON YVES filed Critical SOURON YVES
Priority to FR7236074A priority Critical patent/FR2201835A1/en
Priority to BE1005381A priority patent/BE805197A/en
Priority to GB4601573A priority patent/GB1409856A/en
Priority to DE19732349985 priority patent/DE2349985A1/en
Priority to IT52916/73A priority patent/IT1008044B/en
Priority to LU68560A priority patent/LU68560A1/xx
Priority to AU60992/73A priority patent/AU6099273A/en
Priority to NL7313745A priority patent/NL7313745A/xx
Priority to JP48111625A priority patent/JPS4993565A/ja
Priority to CA182,776A priority patent/CA1007510A/en
Publication of FR2201835A1 publication Critical patent/FR2201835A1/en
Application granted granted Critical
Publication of FR2201835B1 publication Critical patent/FR2201835B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The marrow bones are cooked in boiling water for a relatively long period and the marrow, after extraction by any suitable method, is placed in hermetically sealed cans and deep frozen to =-18 degrees C. When required for eating it is cooked in the can in a water-bath and when opened can be used as through freshly cooked. Between taking from the deep freeze and reheating, it must not spend >11/2 hrs at room temp. or even in the normal refrigerator.
FR7236074A 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing Granted FR2201835A1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR7236074A FR2201835A1 (en) 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing
BE1005381A BE805197A (en) 1972-10-06 1973-09-24 BONE MARROW CONSERVATION PROCESS
GB4601573A GB1409856A (en) 1972-10-06 1973-10-02 Preservation process for bone marrow
IT52916/73A IT1008044B (en) 1972-10-06 1973-10-04 PROCESS OF CONSERVATION OF BONE MARROW
DE19732349985 DE2349985A1 (en) 1972-10-06 1973-10-04 METHOD OF PRESERVING COOKED BONE MARROW
LU68560A LU68560A1 (en) 1972-10-06 1973-10-04
AU60992/73A AU6099273A (en) 1972-10-06 1973-10-04 Preservation process
NL7313745A NL7313745A (en) 1972-10-06 1973-10-05
JP48111625A JPS4993565A (en) 1972-10-06 1973-10-05
CA182,776A CA1007510A (en) 1972-10-06 1973-10-05 Preservation process for bone marrow

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7236074A FR2201835A1 (en) 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing

Publications (2)

Publication Number Publication Date
FR2201835A1 true FR2201835A1 (en) 1974-05-03
FR2201835B1 FR2201835B1 (en) 1976-08-20

Family

ID=9105513

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7236074A Granted FR2201835A1 (en) 1972-10-06 1972-10-06 Bone marrow conserve prodn - by cooking canning and deep-freezing

Country Status (2)

Country Link
BE (1) BE805197A (en)
FR (1) FR2201835A1 (en)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Also Published As

Publication number Publication date
BE805197A (en) 1974-01-16
FR2201835B1 (en) 1976-08-20

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Legal Events

Date Code Title Description
ST Notification of lapse