CA1007510A - Preservation process for bone marrow - Google Patents
Preservation process for bone marrowInfo
- Publication number
- CA1007510A CA1007510A CA182,776A CA182776A CA1007510A CA 1007510 A CA1007510 A CA 1007510A CA 182776 A CA182776 A CA 182776A CA 1007510 A CA1007510 A CA 1007510A
- Authority
- CA
- Canada
- Prior art keywords
- bone marrow
- preservation process
- preservation
- marrow
- bone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7236074A FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
FR7330232A FR2240692B1 (en) | 1973-08-14 | 1973-08-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1007510A true CA1007510A (en) | 1977-03-29 |
Family
ID=26217348
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA182,776A Expired CA1007510A (en) | 1972-10-06 | 1973-10-05 | Preservation process for bone marrow |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS4993565A (en) |
AU (1) | AU6099273A (en) |
CA (1) | CA1007510A (en) |
DE (1) | DE2349985A1 (en) |
GB (1) | GB1409856A (en) |
IT (1) | IT1008044B (en) |
LU (1) | LU68560A1 (en) |
NL (1) | NL7313745A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0612984B2 (en) * | 1986-04-10 | 1994-02-23 | 信雄 塩田 | Compounding agent for processed food |
-
1973
- 1973-10-02 GB GB4601573A patent/GB1409856A/en not_active Expired
- 1973-10-04 LU LU68560A patent/LU68560A1/xx unknown
- 1973-10-04 DE DE19732349985 patent/DE2349985A1/en active Pending
- 1973-10-04 AU AU60992/73A patent/AU6099273A/en not_active Expired
- 1973-10-04 IT IT52916/73A patent/IT1008044B/en active
- 1973-10-05 CA CA182,776A patent/CA1007510A/en not_active Expired
- 1973-10-05 JP JP48111625A patent/JPS4993565A/ja active Pending
- 1973-10-05 NL NL7313745A patent/NL7313745A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL7313745A (en) | 1974-04-09 |
LU68560A1 (en) | 1973-12-10 |
GB1409856A (en) | 1975-10-15 |
IT1008044B (en) | 1976-11-10 |
DE2349985A1 (en) | 1974-04-11 |
AU6099273A (en) | 1975-04-10 |
JPS4993565A (en) | 1974-09-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU449121B2 (en) | Apparatus for processing containers | |
CA1007107A (en) | Process for enhancing fruit flavors | |
CA1007653A (en) | Trifluoromethyl-salicylanilides and process for preparing them | |
CA1014876A (en) | Process for extracting hops | |
CA1021097A (en) | Process for preparing poly-ion-complexes | |
AU467252B2 (en) | Apparatus for refrigerating articles | |
CA1007510A (en) | Preservation process for bone marrow | |
CA983956A (en) | Process for preparing monoformyldiaminomaleonitrile | |
CA1034131A (en) | 2-amino-2-oxazolines and process for preparing them | |
AU448351B2 (en) | Process for preparing xray contrast agents | |
AU467691B2 (en) | Process for preparing cedrenal | |
CA980047A (en) | Process for preparing polythiodiglycol | |
CA1005826A (en) | Method for preparing 2-nitro-4-amino-n-phenylaniline | |
CA900533A (en) | Method for processing containers | |
CA907520A (en) | Method for promoting growth | |
CA895907A (en) | Bisammonium compounds and process for preparing them | |
CA909051A (en) | Apparatus for forming high bulk tissue | |
CA904847A (en) | Process for preparing propylene glycol alginate | |
CA822622A (en) | Process for preparing bone stock | |
CA908194A (en) | Process for preparing isocaryophyllene | |
CA892069A (en) | Process for preparing fluoroanilines | |
CA900972A (en) | Method for preparing acylated products | |
CA911245A (en) | Process for preparing modified protein | |
CA908185A (en) | Method for preparing aminoalkylphosphonates | |
CA916126A (en) | Supersiliceous zeolites and process for preparing same |