FR2184471A1 - Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour - Google Patents
Ginger-flavoured caramels and boiled sweets - with piquant and hot flavourInfo
- Publication number
- FR2184471A1 FR2184471A1 FR7217776A FR7217776A FR2184471A1 FR 2184471 A1 FR2184471 A1 FR 2184471A1 FR 7217776 A FR7217776 A FR 7217776A FR 7217776 A FR7217776 A FR 7217776A FR 2184471 A1 FR2184471 A1 FR 2184471A1
- Authority
- FR
- France
- Prior art keywords
- piquant
- caramels
- ginger
- flavoured
- sweets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Sweets, which may be chewed, sucked or crushed, contain 0.5 - 2% of ginger powder. Caramels are made from 1 kg. of crystallised sugar, 0.32 kg. of crystal glucose, 0.2 kg. of honey, 0.2 kg. of butter (alone or with margarine) 12 c.l. of milk, pinch of salt, 0.5-2% of ginger powder, with optional additions of walnuts, hazelnuts or almonds, and 0.1-0.2% of lecithin. The sweets have a piquant and hot flavour which soothes the taste and stimulates the salivary glands.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7217776A FR2184471A1 (en) | 1972-05-18 | 1972-05-18 | Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7217776A FR2184471A1 (en) | 1972-05-18 | 1972-05-18 | Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2184471A1 true FR2184471A1 (en) | 1973-12-28 |
FR2184471B1 FR2184471B1 (en) | 1976-07-23 |
Family
ID=9098729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7217776A Granted FR2184471A1 (en) | 1972-05-18 | 1972-05-18 | Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2184471A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2515485A1 (en) * | 1981-10-29 | 1983-05-06 | Guntrum Louis | Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts |
-
1972
- 1972-05-18 FR FR7217776A patent/FR2184471A1/en active Granted
Non-Patent Citations (1)
Title |
---|
CULINAIRE ENCYCLOPEDIE" ELSEVIER, AMSTERDAM, 1962 ) * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2515485A1 (en) * | 1981-10-29 | 1983-05-06 | Guntrum Louis | Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts |
Also Published As
Publication number | Publication date |
---|---|
FR2184471B1 (en) | 1976-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |