FR2184471A1 - Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour - Google Patents

Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour

Info

Publication number
FR2184471A1
FR2184471A1 FR7217776A FR7217776A FR2184471A1 FR 2184471 A1 FR2184471 A1 FR 2184471A1 FR 7217776 A FR7217776 A FR 7217776A FR 7217776 A FR7217776 A FR 7217776A FR 2184471 A1 FR2184471 A1 FR 2184471A1
Authority
FR
France
Prior art keywords
piquant
caramels
ginger
flavoured
sweets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7217776A
Other languages
French (fr)
Other versions
FR2184471B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TRAN HOANG A LE
Original Assignee
TRAN HOANG A LE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TRAN HOANG A LE filed Critical TRAN HOANG A LE
Priority to FR7217776A priority Critical patent/FR2184471A1/en
Publication of FR2184471A1 publication Critical patent/FR2184471A1/en
Application granted granted Critical
Publication of FR2184471B1 publication Critical patent/FR2184471B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Sweets, which may be chewed, sucked or crushed, contain 0.5 - 2% of ginger powder. Caramels are made from 1 kg. of crystallised sugar, 0.32 kg. of crystal glucose, 0.2 kg. of honey, 0.2 kg. of butter (alone or with margarine) 12 c.l. of milk, pinch of salt, 0.5-2% of ginger powder, with optional additions of walnuts, hazelnuts or almonds, and 0.1-0.2% of lecithin. The sweets have a piquant and hot flavour which soothes the taste and stimulates the salivary glands.
FR7217776A 1972-05-18 1972-05-18 Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour Granted FR2184471A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7217776A FR2184471A1 (en) 1972-05-18 1972-05-18 Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7217776A FR2184471A1 (en) 1972-05-18 1972-05-18 Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour

Publications (2)

Publication Number Publication Date
FR2184471A1 true FR2184471A1 (en) 1973-12-28
FR2184471B1 FR2184471B1 (en) 1976-07-23

Family

ID=9098729

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7217776A Granted FR2184471A1 (en) 1972-05-18 1972-05-18 Ginger-flavoured caramels and boiled sweets - with piquant and hot flavour

Country Status (1)

Country Link
FR (1) FR2184471A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CULINAIRE ENCYCLOPEDIE" ELSEVIER, AMSTERDAM, 1962 ) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts

Also Published As

Publication number Publication date
FR2184471B1 (en) 1976-07-23

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Legal Events

Date Code Title Description
ST Notification of lapse