FR2181608A1 - Egg cognac - by controlled mixing of ingredients with egg yolk - Google Patents
Egg cognac - by controlled mixing of ingredients with egg yolkInfo
- Publication number
- FR2181608A1 FR2181608A1 FR7215785A FR7215785A FR2181608A1 FR 2181608 A1 FR2181608 A1 FR 2181608A1 FR 7215785 A FR7215785 A FR 7215785A FR 7215785 A FR7215785 A FR 7215785A FR 2181608 A1 FR2181608 A1 FR 2181608A1
- Authority
- FR
- France
- Prior art keywords
- egg
- cognac
- ingredients
- speed
- controlled mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020057 cognac Nutrition 0.000 title abstract 3
- 102000002322 Egg Proteins Human genes 0.000 title abstract 2
- 108010000912 Egg Proteins Proteins 0.000 title abstract 2
- 235000013345 egg yolk Nutrition 0.000 title abstract 2
- 210000002969 egg yolk Anatomy 0.000 title abstract 2
- 235000013601 eggs Nutrition 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 title 1
- 238000010009 beating Methods 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000020603 homogenised milk Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000284 resting effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7215785A FR2181608A1 (en) | 1972-04-27 | 1972-04-27 | Egg cognac - by controlled mixing of ingredients with egg yolk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7215785A FR2181608A1 (en) | 1972-04-27 | 1972-04-27 | Egg cognac - by controlled mixing of ingredients with egg yolk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2181608A1 true FR2181608A1 (en) | 1973-12-07 |
| FR2181608B1 FR2181608B1 (enExample) | 1974-12-20 |
Family
ID=9097949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7215785A Granted FR2181608A1 (en) | 1972-04-27 | 1972-04-27 | Egg cognac - by controlled mixing of ingredients with egg yolk |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2181608A1 (enExample) |
-
1972
- 1972-04-27 FR FR7215785A patent/FR2181608A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2181608B1 (enExample) | 1974-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |