FR2168283B1 - - Google Patents

Info

Publication number
FR2168283B1
FR2168283B1 FR7233897A FR7233897A FR2168283B1 FR 2168283 B1 FR2168283 B1 FR 2168283B1 FR 7233897 A FR7233897 A FR 7233897A FR 7233897 A FR7233897 A FR 7233897A FR 2168283 B1 FR2168283 B1 FR 2168283B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7233897A
Other languages
French (fr)
Other versions
FR2168283A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST MILCHFORSCHUNG
Original Assignee
INST MILCHFORSCHUNG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST MILCHFORSCHUNG filed Critical INST MILCHFORSCHUNG
Publication of FR2168283A1 publication Critical patent/FR2168283A1/fr
Application granted granted Critical
Publication of FR2168283B1 publication Critical patent/FR2168283B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
FR7233897A 1972-01-17 1972-09-25 Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion Granted FR2168283A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16036972A DD99087A1 (it) 1972-01-17 1972-01-17

Publications (2)

Publication Number Publication Date
FR2168283A1 FR2168283A1 (en) 1973-08-31
FR2168283B1 true FR2168283B1 (it) 1975-01-03

Family

ID=5485076

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7233897A Granted FR2168283A1 (en) 1972-01-17 1972-09-25 Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion

Country Status (13)

Country Link
AT (1) AT329364B (it)
BG (1) BG21186A3 (it)
CH (1) CH573713A5 (it)
CS (1) CS190613B1 (it)
DD (1) DD99087A1 (it)
DE (1) DE2241236B2 (it)
FR (1) FR2168283A1 (it)
HU (1) HU175615B (it)
NL (1) NL7209063A (it)
NO (1) NO137342B (it)
PL (1) PL89040B1 (it)
RO (1) RO62751A (it)
SU (1) SU545243A3 (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH609535A5 (it) * 1975-07-31 1979-03-15 Nestle Sa
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
DD131714A1 (de) * 1977-05-18 1978-07-19 Arnold Balla Verfahren zur herstellung eines nahrungsfettes
EP0059510B1 (en) * 1981-02-27 1985-06-26 Unilever N.V. A process for producing a spreadable emulsion
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
ATE61710T1 (de) * 1986-04-28 1991-04-15 Unilever Nv Brotaufstriche.
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition

Also Published As

Publication number Publication date
DE2241236B2 (de) 1979-03-29
HU175615B (hu) 1980-09-28
ATA741872A (de) 1975-07-15
CH573713A5 (it) 1976-03-31
NL7209063A (it) 1973-07-19
NO137342B (no) 1977-11-07
DE2241236A1 (de) 1973-07-26
BG21186A3 (it) 1976-03-20
AT329364B (de) 1976-05-10
PL89040B1 (it) 1976-10-30
SU545243A3 (ru) 1977-01-30
RO62751A (it) 1977-09-15
DD99087A1 (it) 1973-07-20
CS190613B1 (en) 1979-06-29
FR2168283A1 (en) 1973-08-31

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Legal Events

Date Code Title Description
ST Notification of lapse