FR2158323B1 - - Google Patents

Info

Publication number
FR2158323B1
FR2158323B1 FR7238257A FR7238257A FR2158323B1 FR 2158323 B1 FR2158323 B1 FR 2158323B1 FR 7238257 A FR7238257 A FR 7238257A FR 7238257 A FR7238257 A FR 7238257A FR 2158323 B1 FR2158323 B1 FR 2158323B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7238257A
Other languages
French (fr)
Other versions
FR2158323A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2158323A1 publication Critical patent/FR2158323A1/fr
Application granted granted Critical
Publication of FR2158323B1 publication Critical patent/FR2158323B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
FR7238257A 1971-10-28 1972-10-27 Seasoning mixt - esp for meat cookery Granted FR2158323A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US19358571A 1971-10-28 1971-10-28

Publications (2)

Publication Number Publication Date
FR2158323A1 FR2158323A1 (en) 1973-06-15
FR2158323B1 true FR2158323B1 (enExample) 1976-08-20

Family

ID=22714236

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7238257A Granted FR2158323A1 (en) 1971-10-28 1972-10-27 Seasoning mixt - esp for meat cookery

Country Status (4)

Country Link
JP (1) JPS4861651A (enExample)
CA (1) CA991905A (enExample)
DE (1) DE2252160A1 (enExample)
FR (1) FR2158323A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0241453A1 (fr) * 1985-10-10 1987-10-21 Fleury Michon Sa Preparation de sauces
DE3780237T2 (de) * 1986-08-22 1993-02-04 Dca Food Ind Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.

Also Published As

Publication number Publication date
DE2252160A1 (de) 1973-05-03
CA991905A (en) 1976-06-29
FR2158323A1 (en) 1973-06-15
JPS4861651A (enExample) 1973-08-29

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Legal Events

Date Code Title Description
ST Notification of lapse