CA991905A - Process for preparing cooked meats in sauce - Google Patents

Process for preparing cooked meats in sauce

Info

Publication number
CA991905A
CA991905A CA154,979A CA154979A CA991905A CA 991905 A CA991905 A CA 991905A CA 154979 A CA154979 A CA 154979A CA 991905 A CA991905 A CA 991905A
Authority
CA
Canada
Prior art keywords
sauce
cooked meats
preparing cooked
preparing
meats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA154,979A
Other languages
English (en)
Other versions
CA154979S (fr
Inventor
Alvaro Bitencourt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA991905A publication Critical patent/CA991905A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
CA154,979A 1971-10-28 1972-10-27 Process for preparing cooked meats in sauce Expired CA991905A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US19358571A 1971-10-28 1971-10-28

Publications (1)

Publication Number Publication Date
CA991905A true CA991905A (en) 1976-06-29

Family

ID=22714236

Family Applications (1)

Application Number Title Priority Date Filing Date
CA154,979A Expired CA991905A (en) 1971-10-28 1972-10-27 Process for preparing cooked meats in sauce

Country Status (4)

Country Link
JP (1) JPS4861651A (enExample)
CA (1) CA991905A (enExample)
DE (1) DE2252160A1 (enExample)
FR (1) FR2158323A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002224A1 (fr) * 1985-10-10 1987-04-23 Fleury Michon Sa Preparation de sauces
ATE77922T1 (de) * 1986-08-22 1992-07-15 Dca Food Ind Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.

Also Published As

Publication number Publication date
DE2252160A1 (de) 1973-05-03
JPS4861651A (enExample) 1973-08-29
FR2158323A1 (en) 1973-06-15
FR2158323B1 (enExample) 1976-08-20

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