FR2132217A1 - - Google Patents
Info
- Publication number
- FR2132217A1 FR2132217A1 FR7211126A FR7211126A FR2132217A1 FR 2132217 A1 FR2132217 A1 FR 2132217A1 FR 7211126 A FR7211126 A FR 7211126A FR 7211126 A FR7211126 A FR 7211126A FR 2132217 A1 FR2132217 A1 FR 2132217A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB850371 | 1971-04-02 | ||
GB850171A GB1390936A (en) | 1971-04-02 | 1971-04-02 | Fat |
GB850271 | 1971-04-02 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2132217A1 true FR2132217A1 (de) | 1972-11-17 |
FR2132217B1 FR2132217B1 (de) | 1975-06-20 |
Family
ID=27255210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7211126A Expired FR2132217B1 (de) | 1971-04-02 | 1972-03-29 |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5920336B1 (de) |
BE (1) | BE781427A (de) |
CA (1) | CA1011987A (de) |
CH (1) | CH568018A5 (de) |
DD (1) | DD96139A5 (de) |
DE (1) | DE2215384C2 (de) |
DK (1) | DK151202C (de) |
FR (1) | FR2132217B1 (de) |
GB (1) | GB1390936A (de) |
HU (1) | HU164998B (de) |
IE (1) | IE36238B1 (de) |
IT (1) | IT999513B (de) |
NL (1) | NL7204288A (de) |
ZA (1) | ZA722154B (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0034065A2 (de) * | 1980-02-07 | 1981-08-19 | Unilever Plc | Kakaobutterersatz |
EP0188122A1 (de) * | 1984-12-21 | 1986-07-23 | The Procter & Gamble Company | Zusammensetzungen für Süsswaren fähig zur thermischen Konditionierung mit verbessertem Schmelzen im Mund, geeignet für Schokolade |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
EP0023062A1 (de) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hartbutter-Fettzusammensetzung, ihre Herstellung und ihre Anwendung in der Schokoladefabrikation |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
LT3185692T (lt) * | 2014-08-29 | 2022-06-10 | Aak Ab (Publ) | Valgomųjų riebalų kompozicija |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1030668B (de) * | 1955-02-19 | 1958-05-22 | Unilever Nv | Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes |
GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
DE1792606U (de) | 1957-06-03 | 1959-07-30 | Junkers & Co | Brenner mit einstellbarer duese. |
US3084049A (en) * | 1959-05-13 | 1963-04-02 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
GB953452A (en) | 1959-05-13 | 1964-03-25 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom |
DE1492923A1 (de) * | 1961-04-17 | 1969-03-13 | Union Carbide Corp | Kontinuierliches Verfahren zur Konzentrierung und Lagerung waessriger Loesungen und Emulsionen von Nahrungsmitteln oder Bier |
DE1429932A1 (de) * | 1965-05-07 | 1969-03-06 | Gruen Ernst | Kaffeefilter |
US3492130A (en) * | 1966-11-21 | 1970-01-27 | Scm Corp | Hard butter compositions and method of production |
-
1971
- 1971-04-02 GB GB850171A patent/GB1390936A/en not_active Expired
-
1972
- 1972-03-29 DK DK158172A patent/DK151202C/da not_active IP Right Cessation
- 1972-03-29 BE BE781427A patent/BE781427A/xx not_active IP Right Cessation
- 1972-03-29 DE DE2215384A patent/DE2215384C2/de not_active Expired
- 1972-03-29 ZA ZA722154A patent/ZA722154B/xx unknown
- 1972-03-29 FR FR7211126A patent/FR2132217B1/fr not_active Expired
- 1972-03-29 IT IT67999/72A patent/IT999513B/it active
- 1972-03-29 IE IE412/72A patent/IE36238B1/xx unknown
- 1972-03-29 CA CA138,516A patent/CA1011987A/en not_active Expired
- 1972-03-29 NL NL7204288A patent/NL7204288A/xx unknown
- 1972-03-30 CH CH481472A patent/CH568018A5/xx not_active IP Right Cessation
- 1972-03-30 HU HUUI189A patent/HU164998B/hu unknown
- 1972-04-03 JP JP47033426A patent/JPS5920336B1/ja active Pending
- 1972-04-03 DD DD162003A patent/DD96139A5/xx unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0034065A2 (de) * | 1980-02-07 | 1981-08-19 | Unilever Plc | Kakaobutterersatz |
EP0034065A3 (en) * | 1980-02-07 | 1982-01-13 | Unilever Plc | Cocoa butter substitute |
EP0188122A1 (de) * | 1984-12-21 | 1986-07-23 | The Procter & Gamble Company | Zusammensetzungen für Süsswaren fähig zur thermischen Konditionierung mit verbessertem Schmelzen im Mund, geeignet für Schokolade |
Also Published As
Publication number | Publication date |
---|---|
GB1390936A (en) | 1975-04-16 |
IE36238L (en) | 1972-10-02 |
DK151202C (da) | 1988-07-04 |
DK151202B (da) | 1987-11-16 |
JPS5920336B1 (de) | 1984-05-12 |
IT999513B (it) | 1976-03-10 |
FR2132217B1 (de) | 1975-06-20 |
ZA722154B (en) | 1973-11-28 |
DE2215384A1 (de) | 1972-11-09 |
NL7204288A (de) | 1972-10-04 |
DE2215384C2 (de) | 1982-10-21 |
DD96139A5 (de) | 1973-03-12 |
CA1011987A (en) | 1977-06-14 |
HU164998B (de) | 1974-05-28 |
IE36238B1 (en) | 1976-09-15 |
BE781427A (fr) | 1972-09-29 |
CH568018A5 (de) | 1975-10-31 |