FR2130282A1 - Protein food product - from suspension of primary and/or secondary protein by freezing then heating - Google Patents
Protein food product - from suspension of primary and/or secondary protein by freezing then heatingInfo
- Publication number
- FR2130282A1 FR2130282A1 FR7209040A FR7209040A FR2130282A1 FR 2130282 A1 FR2130282 A1 FR 2130282A1 FR 7209040 A FR7209040 A FR 7209040A FR 7209040 A FR7209040 A FR 7209040A FR 2130282 A1 FR2130282 A1 FR 2130282A1
- Authority
- FR
- France
- Prior art keywords
- protein
- freezing
- suspension
- primary
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12473971A | 1971-03-16 | 1971-03-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2130282A1 true FR2130282A1 (en) | 1972-11-03 |
FR2130282B1 FR2130282B1 (fr) | 1978-03-03 |
Family
ID=22416587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7209040A Granted FR2130282A1 (en) | 1971-03-16 | 1972-03-15 | Protein food product - from suspension of primary and/or secondary protein by freezing then heating |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5144177B1 (fr) |
AU (1) | AU466828B2 (fr) |
BE (1) | BE780820A (fr) |
CA (1) | CA1009497A (fr) |
ES (1) | ES400788A1 (fr) |
FR (1) | FR2130282A1 (fr) |
IL (1) | IL38823A (fr) |
IT (1) | IT1048978B (fr) |
NL (1) | NL7203475A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2371153A1 (fr) * | 1976-11-23 | 1978-06-16 | Inst Elementoorganicheskikh So | Procede de preparation de gels a partir de proteines de poissons et de crustaces |
FR2378454A1 (fr) * | 1977-01-31 | 1978-08-25 | Battelle Memorial Institute | Procede de fabrication d'un aliment a texture fibreuse analogue a celle de la viande |
FR2607673A1 (fr) * | 1986-12-03 | 1988-06-10 | Inst Hochseefischerei | Procede et installation pour la fabrication de produits structures analogues a la viande ou a la chair des poissons et installation pour la mise en oeuvre du procede |
EP0650668A1 (fr) | 1993-10-27 | 1995-05-03 | Fuji Oil Company, Limited | Protéine de soja et procédé pour l'obtenir |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5264227A (en) * | 1992-03-10 | 1993-11-23 | Cooperative Federee De Quebec | Feed supplements for ruminant animals |
JP6968325B2 (ja) * | 2015-08-18 | 2021-11-17 | 学校法人関東学院 | 大豆製肉様食品の製造方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2090571A5 (fr) * | 1970-04-24 | 1972-01-14 | Ordena Lenina Institut |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3490914A (en) * | 1967-10-23 | 1970-01-20 | George K Okumura | Preparation of vegetable protein-containing food products |
JPS5131810B2 (fr) * | 1971-09-06 | 1976-09-09 |
-
1972
- 1972-02-23 IL IL38823A patent/IL38823A/xx unknown
- 1972-02-29 CA CA135,850A patent/CA1009497A/en not_active Expired
- 1972-03-11 IT IT48930/72A patent/IT1048978B/it active
- 1972-03-15 FR FR7209040A patent/FR2130282A1/fr active Granted
- 1972-03-15 ES ES400788A patent/ES400788A1/es not_active Expired
- 1972-03-16 BE BE780820A patent/BE780820A/fr unknown
- 1972-03-16 AU AU40037/72A patent/AU466828B2/en not_active Expired
- 1972-03-16 NL NL7203475A patent/NL7203475A/xx unknown
- 1972-03-16 JP JP47026214A patent/JPS5144177B1/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2090571A5 (fr) * | 1970-04-24 | 1972-01-14 | Ordena Lenina Institut |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2371153A1 (fr) * | 1976-11-23 | 1978-06-16 | Inst Elementoorganicheskikh So | Procede de preparation de gels a partir de proteines de poissons et de crustaces |
FR2378454A1 (fr) * | 1977-01-31 | 1978-08-25 | Battelle Memorial Institute | Procede de fabrication d'un aliment a texture fibreuse analogue a celle de la viande |
FR2607673A1 (fr) * | 1986-12-03 | 1988-06-10 | Inst Hochseefischerei | Procede et installation pour la fabrication de produits structures analogues a la viande ou a la chair des poissons et installation pour la mise en oeuvre du procede |
EP0650668A1 (fr) | 1993-10-27 | 1995-05-03 | Fuji Oil Company, Limited | Protéine de soja et procédé pour l'obtenir |
US5811150A (en) * | 1993-10-27 | 1998-09-22 | Fuji Oil Company Limited | Process for production of soybean protein material |
Also Published As
Publication number | Publication date |
---|---|
BE780820A (fr) | 1972-09-18 |
DE2211944B2 (fr) | 1975-07-10 |
DE2211944A1 (fr) | 1972-09-28 |
FR2130282B1 (fr) | 1978-03-03 |
IL38823A0 (en) | 1972-04-27 |
ES400788A1 (es) | 1975-11-01 |
IL38823A (en) | 1974-11-29 |
IT1048978B (it) | 1980-12-20 |
JPS5144177B1 (fr) | 1976-11-26 |
AU466828B2 (en) | 1973-09-20 |
NL7203475A (fr) | 1972-09-19 |
CA1009497A (en) | 1977-05-03 |
AU4003772A (en) | 1973-09-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |