JPS5144177B1 - - Google Patents

Info

Publication number
JPS5144177B1
JPS5144177B1 JP47026214A JP2621472A JPS5144177B1 JP S5144177 B1 JPS5144177 B1 JP S5144177B1 JP 47026214 A JP47026214 A JP 47026214A JP 2621472 A JP2621472 A JP 2621472A JP S5144177 B1 JPS5144177 B1 JP S5144177B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47026214A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5144177B1 publication Critical patent/JPS5144177B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP47026214A 1971-03-16 1972-03-16 Pending JPS5144177B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12473971A 1971-03-16 1971-03-16

Publications (1)

Publication Number Publication Date
JPS5144177B1 true JPS5144177B1 (ja) 1976-11-26

Family

ID=22416587

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47026214A Pending JPS5144177B1 (ja) 1971-03-16 1972-03-16

Country Status (9)

Country Link
JP (1) JPS5144177B1 (ja)
AU (1) AU466828B2 (ja)
BE (1) BE780820A (ja)
CA (1) CA1009497A (ja)
ES (1) ES400788A1 (ja)
FR (1) FR2130282A1 (ja)
IL (1) IL38823A (ja)
IT (1) IT1048978B (ja)
NL (1) NL7203475A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017038534A (ja) * 2015-08-18 2017-02-23 学校法人関東学院 大豆製肉様食品の製造方法及びその製造方法により製造された大豆製肉様食品

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2371153A1 (fr) * 1976-11-23 1978-06-16 Inst Elementoorganicheskikh So Procede de preparation de gels a partir de proteines de poissons et de crustaces
CH616057A5 (ja) * 1977-01-31 1980-03-14 Battelle Memorial Institute
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US5264227A (en) * 1992-03-10 1993-11-23 Cooperative Federee De Quebec Feed supplements for ruminant animals
DE69420509T2 (de) * 1993-10-27 2000-01-13 Fuji Oil Co Ltd Sojaprotein und Verfahren zur Herstellung

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products
JPS4834228A (ja) * 1971-09-06 1973-05-17

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3801713A (en) * 1970-04-24 1974-04-02 V Tolstoguzov Method of producing protein-containing lamellar structure meat substitute

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products
JPS4834228A (ja) * 1971-09-06 1973-05-17

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017038534A (ja) * 2015-08-18 2017-02-23 学校法人関東学院 大豆製肉様食品の製造方法及びその製造方法により製造された大豆製肉様食品

Also Published As

Publication number Publication date
DE2211944B2 (ja) 1975-07-10
BE780820A (fr) 1972-09-18
FR2130282A1 (en) 1972-11-03
FR2130282B1 (ja) 1978-03-03
DE2211944A1 (ja) 1972-09-28
ES400788A1 (es) 1975-11-01
IT1048978B (it) 1980-12-20
IL38823A (en) 1974-11-29
CA1009497A (en) 1977-05-03
NL7203475A (ja) 1972-09-19
AU466828B2 (en) 1973-09-20
AU4003772A (en) 1973-09-20
IL38823A0 (en) 1972-04-27

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