FR2121601B1 - - Google Patents

Info

Publication number
FR2121601B1
FR2121601B1 FR7200253A FR7200253A FR2121601B1 FR 2121601 B1 FR2121601 B1 FR 2121601B1 FR 7200253 A FR7200253 A FR 7200253A FR 7200253 A FR7200253 A FR 7200253A FR 2121601 B1 FR2121601 B1 FR 2121601B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7200253A
Other languages
French (fr)
Other versions
FR2121601A1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2121601A1 publication Critical patent/FR2121601A1/fr
Application granted granted Critical
Publication of FR2121601B1 publication Critical patent/FR2121601B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7200253A 1971-01-06 1972-01-05 Expired FR2121601B1 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB71471A GB1382573A (en) 1971-01-06 1971-01-06 Confectioners butter

Publications (2)

Publication Number Publication Date
FR2121601A1 FR2121601A1 (enExample) 1972-08-25
FR2121601B1 true FR2121601B1 (enExample) 1977-01-14

Family

ID=9709255

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7200253A Expired FR2121601B1 (enExample) 1971-01-06 1972-01-05

Country Status (15)

Country Link
US (2) US4214012A (enExample)
AT (1) AT337520B (enExample)
AU (1) AU473397B2 (enExample)
BE (1) BE777783A (enExample)
CA (1) CA956503A (enExample)
CH (1) CH567369A5 (enExample)
DE (1) DE2200461C2 (enExample)
ES (1) ES398640A1 (enExample)
FR (1) FR2121601B1 (enExample)
GB (1) GB1382573A (enExample)
IE (1) IE35950B1 (enExample)
IT (1) IT1048393B (enExample)
NL (1) NL163259C (enExample)
SE (1) SE381554B (enExample)
ZA (1) ZA7257B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430350A (en) 1979-07-20 1984-02-07 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
CA1138704A (en) * 1979-03-02 1983-01-04 Unilever Limited Composite ice confections and processes for preparing them
US4396633A (en) * 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
EP0023152B1 (en) * 1979-07-20 1983-02-02 Unilever Plc Process for producing composite ice confections
CA1136482A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product ii
CA1136483A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product i
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
US4753812A (en) * 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Ａｄｅｋａ 製菓用油脂組成物及びその製造方法
ATE146040T1 (de) * 1993-02-26 1996-12-15 Unilever Nv Fettzusammensetzungen für konfekt
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
DE69738412T3 (de) † 1996-06-26 2014-08-21 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
EP1267628B1 (en) * 2000-03-24 2005-11-30 Société des Produits Nestlé S.A. Coated biscuit
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
CA2465083A1 (en) * 2001-11-02 2003-05-08 Aarhus United A/S Non-lauric, non-trans, non-temper fat compositions
BRPI0411633B1 (pt) 2003-07-17 2016-10-25 Unilever Nv processo para preparação de uma dispersão comestível
US20050176978A1 (en) * 2003-12-15 2005-08-11 Verkade John G. Immobilized iminophosphatranes useful for transesterification
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
CA2576209C (en) * 2004-09-07 2012-07-10 Archer-Daniels-Midland Company Low and no trans fat confections
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
WO2010007458A1 (es) * 2008-07-15 2010-01-21 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Base grasa libre de trans para aplicación en cremas de relleno
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
WO2012079964A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Wrapper margarine
RU2532044C1 (ru) * 2011-04-14 2014-10-27 Й-Оил Миллс, Инц. Фракционированное масло или жир на основе пальмового масла, композиция масла или жира и пищевые продукты, содержащие эту композицию
WO2014016257A1 (en) 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
JP5576513B2 (ja) * 2013-01-11 2014-08-20 日清オイリオグループ株式会社 油脂の製造方法
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
MY188027A (en) * 2014-03-03 2021-11-10 Loders Croklaan Bv Fat composition and fat blend
PL3582623T3 (pl) 2017-02-15 2025-02-03 Bunge Loders Croklaan B.V. Marynata o wysokiej zawartości kwasu stearynowego
EP3459354B1 (en) 2017-09-22 2022-07-27 Fuji Oil Europe Glyceride composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2667418A (en) * 1951-02-10 1954-01-26 Drew & Co Inc E F Hard butter composition
US2726158A (en) * 1952-04-01 1955-12-06 Glidden Co Hard butter and process therefor
US2783151A (en) * 1954-06-11 1957-02-26 Glidden Co Process for preparing hard butter
US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
DE1692521A1 (de) * 1967-01-03 1971-08-05 Homann Gmbh Fritz Verfahren zur Herstellung von Margarine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430350A (en) 1979-07-20 1984-02-07 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them

Also Published As

Publication number Publication date
IT1048393B (it) 1980-11-20
DE2200461A1 (de) 1972-08-10
AU3756372A (en) 1973-07-05
NL163259C (nl) 1980-08-15
NL7200156A (enExample) 1972-07-10
IE35950B1 (en) 1976-07-07
US4214012A (en) 1980-07-22
ATA7872A (de) 1976-10-15
BE777783A (fr) 1972-05-02
GB1382573A (en) 1975-02-05
AU473397B2 (en) 1976-06-24
ES398640A1 (es) 1975-06-16
CH567369A5 (enExample) 1975-10-15
IE35950L (en) 1972-07-06
SE381554B (sv) 1975-12-15
NL163259B (nl) 1980-03-17
CA956503A (en) 1974-10-22
US4292338A (en) 1981-09-29
DE2200461C2 (de) 1986-01-16
AT337520B (de) 1977-07-11
FR2121601A1 (enExample) 1972-08-25
ZA7257B (en) 1973-08-29

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