FR2120359A5 - Rice-based foodstuff - contng nutritional additive binder,condiments - Google Patents
Rice-based foodstuff - contng nutritional additive binder,condimentsInfo
- Publication number
- FR2120359A5 FR2120359A5 FR7047355A FR7047355A FR2120359A5 FR 2120359 A5 FR2120359 A5 FR 2120359A5 FR 7047355 A FR7047355 A FR 7047355A FR 7047355 A FR7047355 A FR 7047355A FR 2120359 A5 FR2120359 A5 FR 2120359A5
- Authority
- FR
- France
- Prior art keywords
- rice
- condiments
- contng
- nutritional additive
- foodstuff
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7047355A FR2120359A5 (en) | 1970-12-30 | 1970-12-30 | Rice-based foodstuff - contng nutritional additive binder,condiments |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7047355A FR2120359A5 (en) | 1970-12-30 | 1970-12-30 | Rice-based foodstuff - contng nutritional additive binder,condiments |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2120359A5 true FR2120359A5 (en) | 1972-08-18 |
Family
ID=9066615
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7047355A Expired FR2120359A5 (en) | 1970-12-30 | 1970-12-30 | Rice-based foodstuff - contng nutritional additive binder,condiments |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2120359A5 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0291566A1 (fr) * | 1987-05-16 | 1988-11-23 | intech Dr. Jodlbauer Gesellschaft für Innovation und Technologie mbH | Procédé de préparation d'un produit à base de riz granuleux à cuisson rapide |
DE19606284A1 (de) * | 1996-02-07 | 1997-08-14 | Dargahi Abadi Sorourolsadat | Dessertspeise |
-
1970
- 1970-12-30 FR FR7047355A patent/FR2120359A5/fr not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0291566A1 (fr) * | 1987-05-16 | 1988-11-23 | intech Dr. Jodlbauer Gesellschaft für Innovation und Technologie mbH | Procédé de préparation d'un produit à base de riz granuleux à cuisson rapide |
DE19606284A1 (de) * | 1996-02-07 | 1997-08-14 | Dargahi Abadi Sorourolsadat | Dessertspeise |
DE19606284C2 (de) * | 1996-02-07 | 1999-06-17 | Sorourolsadat Dargahi | Dessertspeise |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |