FR2120359A5 - Rice-based foodstuff - contng nutritional additive binder,condiments - Google Patents

Rice-based foodstuff - contng nutritional additive binder,condiments

Info

Publication number
FR2120359A5
FR2120359A5 FR7047355A FR7047355A FR2120359A5 FR 2120359 A5 FR2120359 A5 FR 2120359A5 FR 7047355 A FR7047355 A FR 7047355A FR 7047355 A FR7047355 A FR 7047355A FR 2120359 A5 FR2120359 A5 FR 2120359A5
Authority
FR
France
Prior art keywords
rice
condiments
contng
nutritional additive
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7047355A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7047355A priority Critical patent/FR2120359A5/fr
Application granted granted Critical
Publication of FR2120359A5 publication Critical patent/FR2120359A5/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7047355A 1970-12-30 1970-12-30 Rice-based foodstuff - contng nutritional additive binder,condiments Expired FR2120359A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7047355A FR2120359A5 (en) 1970-12-30 1970-12-30 Rice-based foodstuff - contng nutritional additive binder,condiments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7047355A FR2120359A5 (en) 1970-12-30 1970-12-30 Rice-based foodstuff - contng nutritional additive binder,condiments

Publications (1)

Publication Number Publication Date
FR2120359A5 true FR2120359A5 (en) 1972-08-18

Family

ID=9066615

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7047355A Expired FR2120359A5 (en) 1970-12-30 1970-12-30 Rice-based foodstuff - contng nutritional additive binder,condiments

Country Status (1)

Country Link
FR (1) FR2120359A5 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0291566A1 (fr) * 1987-05-16 1988-11-23 intech Dr. Jodlbauer Gesellschaft für Innovation und Technologie mbH Procédé de préparation d'un produit à base de riz granuleux à cuisson rapide
DE19606284A1 (de) * 1996-02-07 1997-08-14 Dargahi Abadi Sorourolsadat Dessertspeise

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0291566A1 (fr) * 1987-05-16 1988-11-23 intech Dr. Jodlbauer Gesellschaft für Innovation und Technologie mbH Procédé de préparation d'un produit à base de riz granuleux à cuisson rapide
DE19606284A1 (de) * 1996-02-07 1997-08-14 Dargahi Abadi Sorourolsadat Dessertspeise
DE19606284C2 (de) * 1996-02-07 1999-06-17 Sorourolsadat Dargahi Dessertspeise

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Legal Events

Date Code Title Description
ST Notification of lapse