FR2118768A5 - - Google Patents

Info

Publication number
FR2118768A5
FR2118768A5 FR7145499A FR7145499A FR2118768A5 FR 2118768 A5 FR2118768 A5 FR 2118768A5 FR 7145499 A FR7145499 A FR 7145499A FR 7145499 A FR7145499 A FR 7145499A FR 2118768 A5 FR2118768 A5 FR 2118768A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7145499A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AT1136770A external-priority patent/AT304245B/de
Priority claimed from AT510471A external-priority patent/AT314960B/de
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2118768A5 publication Critical patent/FR2118768A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
  • Container, Conveyance, Adherence, Positioning, Of Wafer (AREA)
  • Moulding By Coating Moulds (AREA)
  • Making Paper Articles (AREA)
FR7145499A 1970-12-17 1971-12-17 Expired FR2118768A5 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT1136770A AT304245B (de) 1970-12-17 1970-12-17 Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)
AT510471A AT314960B (de) 1971-06-14 1971-06-14 Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)

Publications (1)

Publication Number Publication Date
FR2118768A5 true FR2118768A5 (fr) 1972-07-28

Family

ID=25601839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7145499A Expired FR2118768A5 (fr) 1970-12-17 1971-12-17

Country Status (13)

Country Link
US (1) US3793938A (fr)
JP (1) JPS5126498B1 (fr)
AU (1) AU465012B2 (fr)
BE (1) BE776721A (fr)
CA (1) CA955459A (fr)
CH (1) CH527564A (fr)
DE (1) DE2162315C3 (fr)
ES (1) ES398074A1 (fr)
FR (1) FR2118768A5 (fr)
GB (1) GB1324938A (fr)
IT (1) IT946218B (fr)
NL (1) NL157487B (fr)
YU (2) YU35835B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2222015A1 (fr) * 1973-03-23 1974-10-18 Haas Franz
FR2512328A1 (fr) * 1981-09-07 1983-03-11 Haas Franz Sen Procede et dispositif pour la fabrication d'une patisserie creuse, fourree au moins partiellement sur son cote interne
EP0130446A2 (fr) * 1983-06-30 1985-01-09 Otto Hänsel GmbH Procédé et appareil pour former un boudin de matière à introduire dans un jeu de rouleaux coniques, pour la fabrication de bonbons durs à noyaux masqués
EP0774209A1 (fr) * 1995-11-20 1997-05-21 Societe Des Produits Nestle S.A. Récipient en chocolat avec au moins un bord scellé

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4043856A (en) * 1975-07-11 1977-08-23 Hudson Oxygen Therapy Sales Company Apparatus and method for producing flexible plastic tubing
DE2618398C3 (de) * 1976-04-27 1978-10-19 Wacker-Chemitronic Gesellschaft Fuer Elektronik-Grundstoffe Mbh, 8263 Burghausen Verfahren zur kontinuierlichen Herstellung von Siliciumstäben oder -rohren
FR2567720B1 (fr) * 1984-07-18 1986-12-12 Dubois Biscuits Sa Procede et installation pour la fabrication d'une patisserie et appareil utilise
US4795652A (en) * 1986-12-15 1989-01-03 Cooper Concepts, Inc. Method for forming an edible food container
DE3876406T2 (de) * 1988-01-08 1993-04-01 Frisco Findus Ag Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten.
US5161458A (en) * 1991-07-29 1992-11-10 Cheung Yau T Apparatus for forming filled dough products
KR970706737A (ko) * 1994-11-16 1997-12-01 요한 하스; 에리히 콜레트닉 구어진, 얇은 두께의 성형품을 제조하기 위한 장치 및 방법(devices and processes for producing baked thin-walled shaped articles)
US5862744A (en) * 1996-09-27 1999-01-26 The Pillsbury Company System for applying fluid strip to dough
US6562385B2 (en) 1998-10-28 2003-05-13 C.H. Guenther & Son, Inc. Food product with flavoring and method for producing the same
ES2242502B1 (es) * 2003-07-17 2007-03-01 Big Drum Iberica, S.A. Sistema para produccion de galletas tubulares de barquillo de gran diametro.
EP2108262A1 (fr) * 2008-04-11 2009-10-14 Mars, Incorporated Gaufrette ondulée
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
EP3323291A1 (fr) * 2016-11-22 2018-05-23 Haas Food Equipment GmbH Dispositif d'enroulement et machine de boulangerie
CN112088915B (zh) * 2020-08-31 2021-11-09 衡阳美怡佳食品有限公司 一种小米酥一体成型切断装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1242562A (en) * 1914-12-28 1917-10-09 William B Laskey Candy-making machine.
US1858507A (en) * 1928-05-31 1932-05-17 Jenney Sherman Ravioli machine
US1933557A (en) * 1930-09-15 1933-11-07 Kalvin Jacob Edible preparing machine
US2714861A (en) * 1954-01-11 1955-08-09 Castronuovo John Manicotti producing machine
US2905105A (en) * 1958-05-26 1959-09-22 Louis G Lombi Manicotti machine
US2989932A (en) * 1958-09-11 1961-06-27 Campbell Soup Co Apparatus for applying and forming pie tops
AT262187B (de) * 1964-11-25 1968-06-10 Franz Haas Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2222015A1 (fr) * 1973-03-23 1974-10-18 Haas Franz
FR2512328A1 (fr) * 1981-09-07 1983-03-11 Haas Franz Sen Procede et dispositif pour la fabrication d'une patisserie creuse, fourree au moins partiellement sur son cote interne
EP0130446A2 (fr) * 1983-06-30 1985-01-09 Otto Hänsel GmbH Procédé et appareil pour former un boudin de matière à introduire dans un jeu de rouleaux coniques, pour la fabrication de bonbons durs à noyaux masqués
EP0130446A3 (en) * 1983-06-30 1985-08-07 Otto Hansel Gmbh Process and apparatus for forming a strand of material to be introduced into a set of conical rolls for making hard lozenges with a concealed kernel
EP0774209A1 (fr) * 1995-11-20 1997-05-21 Societe Des Produits Nestle S.A. Récipient en chocolat avec au moins un bord scellé

Also Published As

Publication number Publication date
DE2162315C3 (de) 1974-01-03
BE776721A (fr) 1972-04-04
JPS5126498B1 (fr) 1976-08-06
YU44302B (en) 1990-06-30
NL7117149A (fr) 1972-06-20
AU3707671A (en) 1973-06-21
YU35835B (en) 1981-08-31
NL157487B (nl) 1978-08-15
CH527564A (de) 1972-09-15
YU232578A (en) 1984-04-30
ES398074A1 (es) 1975-03-01
GB1324938A (en) 1973-07-25
DE2162315B2 (de) 1973-05-30
AU465012B2 (en) 1975-09-18
CA955459A (en) 1974-10-01
YU310371A (en) 1981-02-28
US3793938A (en) 1974-02-26
IT946218B (it) 1973-05-21
DE2162315A1 (de) 1972-07-20

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