FR2118688A5 - Compsn of reversible dried egg prods - homogenised solids of egg and with better baking, storage and handling properties - Google Patents

Compsn of reversible dried egg prods - homogenised solids of egg and with better baking, storage and handling properties

Info

Publication number
FR2118688A5
FR2118688A5 FR7145209A FR7145209A FR2118688A5 FR 2118688 A5 FR2118688 A5 FR 2118688A5 FR 7145209 A FR7145209 A FR 7145209A FR 7145209 A FR7145209 A FR 7145209A FR 2118688 A5 FR2118688 A5 FR 2118688A5
Authority
FR
France
Prior art keywords
solids
egg
dried
homogenised
prods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7145209A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Milk Marketing Board
Original Assignee
Milk Marketing Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milk Marketing Board filed Critical Milk Marketing Board
Application granted granted Critical
Publication of FR2118688A5 publication Critical patent/FR2118688A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/035—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7145209A 1970-12-16 1971-12-16 Compsn of reversible dried egg prods - homogenised solids of egg and with better baking, storage and handling properties Expired FR2118688A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5980670 1970-12-16

Publications (1)

Publication Number Publication Date
FR2118688A5 true FR2118688A5 (en) 1972-07-28

Family

ID=10484453

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7145209A Expired FR2118688A5 (en) 1970-12-16 1971-12-16 Compsn of reversible dried egg prods - homogenised solids of egg and with better baking, storage and handling properties

Country Status (3)

Country Link
AU (1) AU3692771A (xx)
FR (1) FR2118688A5 (xx)
NL (1) NL7117259A (xx)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992022220A1 (en) * 1991-06-06 1992-12-23 Van Den Burg Eiprodukten B.V. Method for improving the physical properties of egg products
WO2002007541A1 (en) * 2000-07-21 2002-01-31 Societe Des Produits Nestle S.A. Egg-based powder and food containing the same
US7914840B2 (en) 2000-07-21 2011-03-29 Nestec S.A. Egg-based powder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992022220A1 (en) * 1991-06-06 1992-12-23 Van Den Burg Eiprodukten B.V. Method for improving the physical properties of egg products
WO2002007541A1 (en) * 2000-07-21 2002-01-31 Societe Des Produits Nestle S.A. Egg-based powder and food containing the same
AU2001278485B2 (en) * 2000-07-21 2006-08-03 Societe Des Produits Nestle S.A. Egg-based powder and food containing the same
US7914840B2 (en) 2000-07-21 2011-03-29 Nestec S.A. Egg-based powder

Also Published As

Publication number Publication date
AU3692771A (en) 1973-06-21
NL7117259A (xx) 1972-06-20

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Legal Events

Date Code Title Description
ST Notification of lapse