FR2118237A5 - Canned cooked potatoes, peeled by steam - Google Patents
Canned cooked potatoes, peeled by steamInfo
- Publication number
- FR2118237A5 FR2118237A5 FR7045117A FR7045117A FR2118237A5 FR 2118237 A5 FR2118237 A5 FR 2118237A5 FR 7045117 A FR7045117 A FR 7045117A FR 7045117 A FR7045117 A FR 7045117A FR 2118237 A5 FR2118237 A5 FR 2118237A5
- Authority
- FR
- France
- Prior art keywords
- steam
- potatoes
- peeled
- degrees
- canned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Potatoes are peeled by steam at 130 - 140 degrees C for 15 to 30 secs. then given a superheating treatment by hot air jet, containing some steam, at 130 - 800 degrees C, pref. 400 degrees C and at 1 - 8 m/s., and followed by canning under vacuum, are then heated and cooked. The process is carried out continuously, and unsatisfactory potatoes are sorted and thrown out by photoelectric means. The canned potatoes have a good shelf life.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7045117A FR2118237A5 (en) | 1970-12-15 | 1970-12-15 | Canned cooked potatoes, peeled by steam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7045117A FR2118237A5 (en) | 1970-12-15 | 1970-12-15 | Canned cooked potatoes, peeled by steam |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2118237A5 true FR2118237A5 (en) | 1972-07-28 |
Family
ID=9065793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7045117A Expired FR2118237A5 (en) | 1970-12-15 | 1970-12-15 | Canned cooked potatoes, peeled by steam |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2118237A5 (en) |
-
1970
- 1970-12-15 FR FR7045117A patent/FR2118237A5/en not_active Expired
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |