FR2118237A5 - Canned cooked potatoes, peeled by steam - Google Patents

Canned cooked potatoes, peeled by steam

Info

Publication number
FR2118237A5
FR2118237A5 FR7045117A FR7045117A FR2118237A5 FR 2118237 A5 FR2118237 A5 FR 2118237A5 FR 7045117 A FR7045117 A FR 7045117A FR 7045117 A FR7045117 A FR 7045117A FR 2118237 A5 FR2118237 A5 FR 2118237A5
Authority
FR
France
Prior art keywords
steam
potatoes
peeled
degrees
canned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7045117A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAUPT GENOSSENSCHAFT
Original Assignee
HAUPT GENOSSENSCHAFT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAUPT GENOSSENSCHAFT filed Critical HAUPT GENOSSENSCHAFT
Priority to FR7045117A priority Critical patent/FR2118237A5/en
Application granted granted Critical
Publication of FR2118237A5 publication Critical patent/FR2118237A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Potatoes are peeled by steam at 130 - 140 degrees C for 15 to 30 secs. then given a superheating treatment by hot air jet, containing some steam, at 130 - 800 degrees C, pref. 400 degrees C and at 1 - 8 m/s., and followed by canning under vacuum, are then heated and cooked. The process is carried out continuously, and unsatisfactory potatoes are sorted and thrown out by photoelectric means. The canned potatoes have a good shelf life.
FR7045117A 1970-12-15 1970-12-15 Canned cooked potatoes, peeled by steam Expired FR2118237A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7045117A FR2118237A5 (en) 1970-12-15 1970-12-15 Canned cooked potatoes, peeled by steam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7045117A FR2118237A5 (en) 1970-12-15 1970-12-15 Canned cooked potatoes, peeled by steam

Publications (1)

Publication Number Publication Date
FR2118237A5 true FR2118237A5 (en) 1972-07-28

Family

ID=9065793

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7045117A Expired FR2118237A5 (en) 1970-12-15 1970-12-15 Canned cooked potatoes, peeled by steam

Country Status (1)

Country Link
FR (1) FR2118237A5 (en)

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Legal Events

Date Code Title Description
ST Notification of lapse