BE760526A - Canned cooked potatoes, peeled by steam - Google Patents

Canned cooked potatoes, peeled by steam

Info

Publication number
BE760526A
BE760526A BE760526A BE760526A BE760526A BE 760526 A BE760526 A BE 760526A BE 760526 A BE760526 A BE 760526A BE 760526 A BE760526 A BE 760526A BE 760526 A BE760526 A BE 760526A
Authority
BE
Belgium
Prior art keywords
steam
potatoes
peeled
degrees
canned
Prior art date
Application number
BE760526A
Other languages
French (fr)
Original Assignee
Haupt Genossenschaft Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AT1100170A priority Critical patent/AT309196B/en
Application filed by Haupt Genossenschaft Gmbh filed Critical Haupt Genossenschaft Gmbh
Priority to BE760526A priority patent/BE760526A/en
Publication of BE760526A publication Critical patent/BE760526A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Potatoes are peeled by steam at 130 - 140 degrees C for 15 to 30 secs. then given a superheating treatment by hot air jet, containing some steam, at 130 - 800 degrees C, pref. 400 degrees C and at 1 - 8 m/s., and followed by canning under vacuum, are then heated and cooked. The process is carried out continuously, and unsatisfactory potatoes are sorted and thrown out by photoelectric means. The canned potatoes have a good shelf life.
BE760526A 1970-12-07 1970-12-18 Canned cooked potatoes, peeled by steam BE760526A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AT1100170A AT309196B (en) 1970-12-07 1970-12-07 Process for the production of packaging with dry, pre-cooked potatoes
BE760526A BE760526A (en) 1970-12-07 1970-12-18 Canned cooked potatoes, peeled by steam

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT1100170A AT309196B (en) 1970-12-07 1970-12-07 Process for the production of packaging with dry, pre-cooked potatoes
BE760526A BE760526A (en) 1970-12-07 1970-12-18 Canned cooked potatoes, peeled by steam

Publications (1)

Publication Number Publication Date
BE760526A true BE760526A (en) 1971-05-27

Family

ID=61026363

Family Applications (1)

Application Number Title Priority Date Filing Date
BE760526A BE760526A (en) 1970-12-07 1970-12-18 Canned cooked potatoes, peeled by steam

Country Status (2)

Country Link
AT (1) AT309196B (en)
BE (1) BE760526A (en)

Also Published As

Publication number Publication date
AT309196B (en) 1973-08-10

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