FR2079126A5 - Protein-containing drinks - Google Patents
Protein-containing drinksInfo
- Publication number
- FR2079126A5 FR2079126A5 FR7106767A FR7106767A FR2079126A5 FR 2079126 A5 FR2079126 A5 FR 2079126A5 FR 7106767 A FR7106767 A FR 7106767A FR 7106767 A FR7106767 A FR 7106767A FR 2079126 A5 FR2079126 A5 FR 2079126A5
- Authority
- FR
- France
- Prior art keywords
- protein
- drink
- containing drinks
- drinks
- aqs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1520470A | 1970-02-27 | 1970-02-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2079126A5 true FR2079126A5 (en) | 1971-11-05 |
Family
ID=21770092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7106767A Expired FR2079126A5 (en) | 1970-02-27 | 1971-02-26 | Protein-containing drinks |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE763538A (cs) |
| FR (1) | FR2079126A5 (cs) |
| IT (1) | IT970545B (cs) |
| NL (1) | NL7102491A (cs) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2185361A1 (cs) * | 1972-05-22 | 1974-01-04 | Nestle Sa | |
| FR2186193A1 (cs) * | 1971-07-22 | 1974-01-11 | Quaker Oats Co | |
| FR2338001A1 (fr) * | 1976-01-19 | 1977-08-12 | Novo Industri As | Perfectionnements a la preparation de polypeptides provenant de la proteine du soja, les produits ainsi obtenus et leur application a titre d'adjuvant pour des produits alimentaires acides, a faible teneur en proteine |
| EP0123272A3 (de) * | 1983-04-21 | 1986-04-16 | Hoechst Aktiengesellschaft | Protein-angereicherte Getränke |
| WO2006065244A1 (en) * | 2004-12-16 | 2006-06-22 | Solae, Llc | A stabilizing agent-free acid protein beverage composition and process for making same |
-
1971
- 1971-02-25 NL NL7102491A patent/NL7102491A/xx unknown
- 1971-02-26 FR FR7106767A patent/FR2079126A5/fr not_active Expired
- 1971-02-26 IT IT2111871A patent/IT970545B/it active
- 1971-02-26 BE BE763538A patent/BE763538A/xx unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2186193A1 (cs) * | 1971-07-22 | 1974-01-11 | Quaker Oats Co | |
| FR2185361A1 (cs) * | 1972-05-22 | 1974-01-04 | Nestle Sa | |
| FR2338001A1 (fr) * | 1976-01-19 | 1977-08-12 | Novo Industri As | Perfectionnements a la preparation de polypeptides provenant de la proteine du soja, les produits ainsi obtenus et leur application a titre d'adjuvant pour des produits alimentaires acides, a faible teneur en proteine |
| EP0123272A3 (de) * | 1983-04-21 | 1986-04-16 | Hoechst Aktiengesellschaft | Protein-angereicherte Getränke |
| WO2006065244A1 (en) * | 2004-12-16 | 2006-06-22 | Solae, Llc | A stabilizing agent-free acid protein beverage composition and process for making same |
Also Published As
| Publication number | Publication date |
|---|---|
| IT970545B (it) | 1974-04-20 |
| BE763538A (fr) | 1971-08-26 |
| NL7102491A (cs) | 1971-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES405049A1 (es) | Procedimiento para la obtencion de polipeptidos en alto rendimiento. | |
| ES415159A1 (es) | Procedimiento para fortalecer alimentos proteinicos con a- minoacidos que contiene azufre. | |
| GB1303374A (cs) | ||
| GB1402977A (en) | Soluble whey protein fraction | |
| GB1347588A (en) | Preparation of a soy protein traction | |
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| GB1297694A (cs) | ||
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |