FR2026109A1 - - Google Patents

Info

Publication number
FR2026109A1
FR2026109A1 FR6943174A FR6943174A FR2026109A1 FR 2026109 A1 FR2026109 A1 FR 2026109A1 FR 6943174 A FR6943174 A FR 6943174A FR 6943174 A FR6943174 A FR 6943174A FR 2026109 A1 FR2026109 A1 FR 2026109A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6943174A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2026109A1 publication Critical patent/FR2026109A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Treatment Of Fiber Materials (AREA)
FR6943174A 1968-12-13 1969-12-12 Withdrawn FR2026109A1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78373868A 1968-12-13 1968-12-13

Publications (1)

Publication Number Publication Date
FR2026109A1 true FR2026109A1 (no) 1970-09-11

Family

ID=25130242

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6943174A Withdrawn FR2026109A1 (no) 1968-12-13 1969-12-12

Country Status (10)

Country Link
JP (1) JPS4818813B1 (no)
BE (1) BE743030A (no)
CA (1) CA937447A (no)
DE (1) DE1962503C3 (no)
ES (1) ES374501A1 (no)
FR (1) FR2026109A1 (no)
GB (1) GB1246029A (no)
IT (1) IT1045518B (no)
NO (1) NO130886C (no)
SE (1) SE363571B (no)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326874A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie et procede pour sa preparation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3199988A (en) * 1962-06-20 1965-08-10 Gen Mills Inc Process for making a whippable composition
GB1072768A (en) * 1965-11-10 1967-06-21 Gen Foods Corp Dessert composition mix and process for preparing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326874A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie et procede pour sa preparation

Also Published As

Publication number Publication date
NO130886C (no) 1975-03-05
JPS4818813B1 (no) 1973-06-08
DE1962503A1 (de) 1970-07-30
BE743030A (no) 1970-06-12
NO130886B (no) 1974-11-25
ES374501A1 (es) 1972-04-01
GB1246029A (en) 1971-09-15
DE1962503C3 (de) 1981-09-10
IT1045518B (it) 1980-05-10
SE363571B (no) 1974-01-28
DE1962503B2 (de) 1973-07-05
CA937447A (en) 1973-11-27

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Legal Events

Date Code Title Description
ST Notification of lapse