FR2013177A1 - Preserving natural colour of foodstuffs by treatment - with gases - Google Patents

Preserving natural colour of foodstuffs by treatment - with gases

Info

Publication number
FR2013177A1
FR2013177A1 FR6924145A FR6924145A FR2013177A1 FR 2013177 A1 FR2013177 A1 FR 2013177A1 FR 6924145 A FR6924145 A FR 6924145A FR 6924145 A FR6924145 A FR 6924145A FR 2013177 A1 FR2013177 A1 FR 2013177A1
Authority
FR
France
Prior art keywords
treatment
foodstuffs
gases
natural colour
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6924145A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VERBRUGGEN MARIA
Original Assignee
VERBRUGGEN MARIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VERBRUGGEN MARIA filed Critical VERBRUGGEN MARIA
Publication of FR2013177A1 publication Critical patent/FR2013177A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR6924145A 1968-07-18 1969-07-16 Preserving natural colour of foodstuffs by treatment - with gases Withdrawn FR2013177A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE718225 1968-07-18

Publications (1)

Publication Number Publication Date
FR2013177A1 true FR2013177A1 (en) 1970-03-27

Family

ID=3853277

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6924145A Withdrawn FR2013177A1 (en) 1968-07-18 1969-07-16 Preserving natural colour of foodstuffs by treatment - with gases

Country Status (2)

Country Link
BE (1) BE718225A (enrdf_load_stackoverflow)
FR (1) FR2013177A1 (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (fr) * 1982-02-03 1983-08-05 Luissier Sa Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits
WO1993017562A1 (en) * 1992-03-05 1993-09-16 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of preserving the color of stored meat using noble gases
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US6274185B1 (en) 1992-04-03 2001-08-14 American Air Liquide Method of controlling browning reactions using noble gases

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (fr) * 1982-02-03 1983-08-05 Luissier Sa Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits
WO1993017562A1 (en) * 1992-03-05 1993-09-16 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of preserving the color of stored meat using noble gases
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
US6274185B1 (en) 1992-04-03 2001-08-14 American Air Liquide Method of controlling browning reactions using noble gases

Also Published As

Publication number Publication date
BE718225A (enrdf_load_stackoverflow) 1968-12-31

Similar Documents

Publication Publication Date Title
ATE28717T1 (de) Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel.
ES463259A1 (es) Procedimiento de conservacion de un producto de huevos li- quido.
WO1987005782A3 (en) Method of preserving foodstuffs
FR2290153A1 (fr) Procede et emballage pour la conservation de viande fraiche sous atmosphere controlee
GB1387697A (en) Apparatus for adsorbing carbon dioxide from the air in a store
GB1010867A (en) Preservation of foodstuffs
GB1444911A (en) Treatment of raw meat
FR2013177A1 (en) Preserving natural colour of foodstuffs by treatment - with gases
FR2212100A1 (en) Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase
ES370004A1 (es) Procedimiento de conservacion de vegetales.
IE39617L (en) Vacuum treatment of meat.
FR2351008A1 (fr) Procede de conservation de denrees alimentaires perissables
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
GB734197A (en) Improved process for the preservation of foodstuffs or the like
US3615691A (en) Preservation of meat color
ES436206A1 (es) Procedimiento para preservar tripas naturales.
FR2141538A1 (en) Consumable seasoning prepn - for meats and poultry
FR2062520A5 (en) Foodstuffs preserved with oxides of nitrogen
GB869448A (en) Process for the temporary preservation of perishable foodstuffs
FR2277531A2 (fr) Procede de preparation de produits carnes, tels que des rotis de viande ou de volaille, et de produits de charcuterie tels que des jambons, des pates, et produits ainsi obtenus
GB715351A (en) Improvements in or relating to processes for the treatment of food and other organic produce
FR2127447A5 (en) Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice
FR2071215A5 (en) Preserving non-denatured meta for animal - food
NL7507705A (nl) Werkwijze voor het conserveren van voedingsmid- delen , alsmede produkten, geconserveerd volgens deze werkwijze.
BE775070A (nl) Samenstelling voor het bereiden van vleeswaren en dergelijke.

Legal Events

Date Code Title Description
ST Notification of lapse