FR1546809A - Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk - Google Patents

Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk

Info

Publication number
FR1546809A
FR1546809A FR79000469A FR79000469A FR1546809A FR 1546809 A FR1546809 A FR 1546809A FR 79000469 A FR79000469 A FR 79000469A FR 79000469 A FR79000469 A FR 79000469A FR 1546809 A FR1546809 A FR 1546809A
Authority
FR
France
Prior art keywords
cheeses
goat
kitchen
manufacture
pasteurized milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR79000469A
Other languages
French (fr)
Inventor
Jules Adment
Philippe Montazeau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR79000469A priority Critical patent/FR1546809A/en
Application granted granted Critical
Publication of FR1546809A publication Critical patent/FR1546809A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR79000469A 1967-10-11 1967-10-11 Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk Expired FR1546809A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR79000469A FR1546809A (en) 1967-10-11 1967-10-11 Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR79000469A FR1546809A (en) 1967-10-11 1967-10-11 Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk

Publications (1)

Publication Number Publication Date
FR1546809A true FR1546809A (en) 1968-11-22

Family

ID=1589430

Family Applications (1)

Application Number Title Priority Date Filing Date
FR79000469A Expired FR1546809A (en) 1967-10-11 1967-10-11 Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk

Country Status (1)

Country Link
FR (1) FR1546809A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2186192A1 (en) * 1971-03-12 1974-01-11 Losfeld Freres Lesaffre Squat cylindrical cheese - with distinctive flavour and low fat content
FR2635950A1 (en) * 1988-09-05 1990-03-09 Gabriel Jean Method for manufacturing ready-to-cook goat's cheese

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2186192A1 (en) * 1971-03-12 1974-01-11 Losfeld Freres Lesaffre Squat cylindrical cheese - with distinctive flavour and low fat content
FR2635950A1 (en) * 1988-09-05 1990-03-09 Gabriel Jean Method for manufacturing ready-to-cook goat's cheese

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