FR876689A - Process for manufacturing fresh processed cheese and resulting product - Google Patents

Process for manufacturing fresh processed cheese and resulting product

Info

Publication number
FR876689A
FR876689A FR876689DA FR876689A FR 876689 A FR876689 A FR 876689A FR 876689D A FR876689D A FR 876689DA FR 876689 A FR876689 A FR 876689A
Authority
FR
France
Prior art keywords
resulting product
processed cheese
fresh processed
manufacturing fresh
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georges Bonnefoy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR876689A publication Critical patent/FR876689A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR876689D 1941-11-11 1941-11-11 Process for manufacturing fresh processed cheese and resulting product Expired FR876689A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR876689T 1941-11-11

Publications (1)

Publication Number Publication Date
FR876689A true FR876689A (en) 1942-11-12

Family

ID=9360680

Family Applications (1)

Application Number Title Priority Date Filing Date
FR876689D Expired FR876689A (en) 1941-11-11 1941-11-11 Process for manufacturing fresh processed cheese and resulting product

Country Status (1)

Country Link
FR (1) FR876689A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2306126A1 (en) * 1975-04-03 1976-10-29 Vonks Kaasmij Bv Packing of melted cheese - by pouring molten cheese into containers partly filled with brine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2306126A1 (en) * 1975-04-03 1976-10-29 Vonks Kaasmij Bv Packing of melted cheese - by pouring molten cheese into containers partly filled with brine

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