FR1035376A - Process for the production of processed cheese - Google Patents

Process for the production of processed cheese

Info

Publication number
FR1035376A
FR1035376A FR1035376DA FR1035376A FR 1035376 A FR1035376 A FR 1035376A FR 1035376D A FR1035376D A FR 1035376DA FR 1035376 A FR1035376 A FR 1035376A
Authority
FR
France
Prior art keywords
production
processed cheese
cheese
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chemische Fabrik Budenhiem KG
Original Assignee
Chemische Fabrik Budenhiem KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chemische Fabrik Budenhiem KG filed Critical Chemische Fabrik Budenhiem KG
Application granted granted Critical
Publication of FR1035376A publication Critical patent/FR1035376A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1035376D 1951-04-13 1951-04-13 Process for the production of processed cheese Expired FR1035376A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1035376T 1951-04-13

Publications (1)

Publication Number Publication Date
FR1035376A true FR1035376A (en) 1953-08-24

Family

ID=9585705

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1035376D Expired FR1035376A (en) 1951-04-13 1951-04-13 Process for the production of processed cheese

Country Status (1)

Country Link
FR (1) FR1035376A (en)

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