FR1026834A - Process for manufacturing processed cheese - Google Patents
Process for manufacturing processed cheeseInfo
- Publication number
- FR1026834A FR1026834A FR1026834DA FR1026834A FR 1026834 A FR1026834 A FR 1026834A FR 1026834D A FR1026834D A FR 1026834DA FR 1026834 A FR1026834 A FR 1026834A
- Authority
- FR
- France
- Prior art keywords
- processed cheese
- manufacturing processed
- manufacturing
- cheese
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT873930X | 1949-11-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1026834A true FR1026834A (en) | 1953-05-05 |
Family
ID=3682566
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1026834D Expired FR1026834A (en) | 1949-11-14 | 1950-08-29 | Process for manufacturing processed cheese |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE873930C (en) |
FR (1) | FR1026834A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0815737A1 (en) * | 1996-06-28 | 1998-01-07 | Kraft Foods, Inc. | Processed cheese made with yogurt |
-
1950
- 1950-08-29 FR FR1026834D patent/FR1026834A/en not_active Expired
- 1950-11-14 DE DEF5022A patent/DE873930C/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0815737A1 (en) * | 1996-06-28 | 1998-01-07 | Kraft Foods, Inc. | Processed cheese made with yogurt |
US5851577A (en) * | 1996-06-28 | 1998-12-22 | Kraft Foods, Inc. | Processed cheese made with yogurt |
Also Published As
Publication number | Publication date |
---|---|
DE873930C (en) | 1953-04-20 |
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