FR1026834A - Process for manufacturing processed cheese - Google Patents

Process for manufacturing processed cheese

Info

Publication number
FR1026834A
FR1026834A FR1026834DA FR1026834A FR 1026834 A FR1026834 A FR 1026834A FR 1026834D A FR1026834D A FR 1026834DA FR 1026834 A FR1026834 A FR 1026834A
Authority
FR
France
Prior art keywords
processed cheese
manufacturing processed
manufacturing
cheese
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERMENTATA AG
Original Assignee
FERMENTATA AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERMENTATA AG filed Critical FERMENTATA AG
Application granted granted Critical
Publication of FR1026834A publication Critical patent/FR1026834A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR1026834D 1949-11-14 1950-08-29 Process for manufacturing processed cheese Expired FR1026834A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT873930X 1949-11-14

Publications (1)

Publication Number Publication Date
FR1026834A true FR1026834A (en) 1953-05-05

Family

ID=3682566

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1026834D Expired FR1026834A (en) 1949-11-14 1950-08-29 Process for manufacturing processed cheese

Country Status (2)

Country Link
DE (1) DE873930C (en)
FR (1) FR1026834A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0815737A1 (en) * 1996-06-28 1998-01-07 Kraft Foods, Inc. Processed cheese made with yogurt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0815737A1 (en) * 1996-06-28 1998-01-07 Kraft Foods, Inc. Processed cheese made with yogurt
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt

Also Published As

Publication number Publication date
DE873930C (en) 1953-04-20

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