FR2186192A1 - Squat cylindrical cheese - with distinctive flavour and low fat content - Google Patents

Squat cylindrical cheese - with distinctive flavour and low fat content

Info

Publication number
FR2186192A1
FR2186192A1 FR7109440A FR7109440A FR2186192A1 FR 2186192 A1 FR2186192 A1 FR 2186192A1 FR 7109440 A FR7109440 A FR 7109440A FR 7109440 A FR7109440 A FR 7109440A FR 2186192 A1 FR2186192 A1 FR 2186192A1
Authority
FR
France
Prior art keywords
cheese
fat content
low fat
distinctive flavour
cylindrical cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7109440A
Other languages
French (fr)
Other versions
FR2186192B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOSFELD FRERES LESAFFRE
Original Assignee
LOSFELD FRERES LESAFFRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOSFELD FRERES LESAFFRE filed Critical LOSFELD FRERES LESAFFRE
Priority to FR7109440A priority Critical patent/FR2186192A1/en
Publication of FR2186192A1 publication Critical patent/FR2186192A1/en
Application granted granted Critical
Publication of FR2186192B1 publication Critical patent/FR2186192B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Feed For Specific Animals (AREA)
  • Dairy Products (AREA)

Abstract

A squat, cylindrical cheese, weighing 1 Kg is formed from a cheese paste made from cows milk curds, cut, pressed and seasoned in brine; the cheese paste fully dried, contains >37% by weight of fats. The dia. of the cheese is greater than its height, e.g. 12 to 15 cm dia. by 8 to 10 cm height. After shaping, cheeses are matured for is approx. 6 weeks at 10 to 14 degrees C.
FR7109440A 1971-03-12 1971-03-12 Squat cylindrical cheese - with distinctive flavour and low fat content Granted FR2186192A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7109440A FR2186192A1 (en) 1971-03-12 1971-03-12 Squat cylindrical cheese - with distinctive flavour and low fat content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7109440A FR2186192A1 (en) 1971-03-12 1971-03-12 Squat cylindrical cheese - with distinctive flavour and low fat content

Publications (2)

Publication Number Publication Date
FR2186192A1 true FR2186192A1 (en) 1974-01-11
FR2186192B1 FR2186192B1 (en) 1974-10-11

Family

ID=9073713

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7109440A Granted FR2186192A1 (en) 1971-03-12 1971-03-12 Squat cylindrical cheese - with distinctive flavour and low fat content

Country Status (1)

Country Link
FR (1) FR2186192A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1546809A (en) * 1967-10-11 1968-11-22 Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1546809A (en) * 1967-10-11 1968-11-22 Process for the manufacture and slow ripening of cheeses, goat, half-goat cheeses, for the table and the kitchen, from pasteurized milk

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CULINAIRE ENCYCLOPEDIE AMSTERDAM-WINKLER PRINS-ELSEVIER , 1962 PAGE 447) *
LAROUSSE MENAGER PARIS, LAROUSSE, 1926 PAGES 597-598 *

Also Published As

Publication number Publication date
FR2186192B1 (en) 1974-10-11

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
AR Application made for restoration
CA Change of address
CD Change of name or company name
ST Notification of lapse